The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Uptake and synthesis of compatible solutes as microbial stress responses to high-osmolality environments
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Citations
Cites
Responses of E. coli to osmotic stress: large changes in amounts of cytoplasmic solutes and water
Record Jr, M. T., Courtenay, E. S., Cayley, D. S., & Guttman, H. J. (1998) · Trends in Biochemical Sciences · doi:10.1016/s0968-0004(98)01196-7 · Cited by 357
The effects of osmotic upshock on the intracellular solute pools of Bacillus subtilis
Whatmore, A. M., Chudek, J. A., & Reed, R. H. (1990) · Journal of General Microbiology · doi:10.1099/00221287-136-12-2527 · Cited by 284
Interdependence of K+ and glutamate accumulation during osmotic adaptation of Escherichia coli.
McLaggan, D., Naprstek, J., Buurman, E. T., & Epstein, W. (1994) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(17)42113-2 · Cited by 227
Boch, J., Kempf, B., & Bremer, E. (1994) · Journal of Bacteriology · doi:10.1128/jb.176.17.5364-5371.1994 · Cited by 217
Self-citation
Cited by
Osmotic Stress Signaling and Osmoadaptation in Yeasts
Hohmann, S. (2002) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.66.2.300-372.2002 · Cited by 1,767
Yeast responses to stresses associated with industrial brewery handling: Figure 1
Gibson, B. R., Lawrence, S. J., Leclaire, J. P. R., Powell, C. D., & Smart, K. A. (2007) · FEMS Microbiology Reviews · doi:10.1111/j.1574-6976.2007.00076.x · Cited by 490
Responses of microorganisms to osmotic stress.
Bremer, E., & Krämer, R. (2019) · Annual Review of Microbiology · doi:10.1146/annurev-micro-020518-115504 · Cited by 463
Self-citationThe physiology of Campylobacter species and its relevance to their role as foodborne pathogens
Park, S. F. (2002) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00678-x · Cited by 451
The biology of ergothioneine, an antioxidant nutraceutical
Borodina, I., Kenny, L. C., McCarthy, C. M., Paramasivan, K., Pretorius, E., Roberts, T. J., van der Hoek, S. A., & Kell, D. B. (2020) · Nutrition Research Reviews · doi:10.1017/s0954422419000301 · Cited by 296
“Betaines are generally seen as nutritionally beneficial (287) , and many are ‘ compatible solutes ’ (288 – 293) , defined as solutes whose accumulation assists the survival of the organism when undergoing various kinds of stress such as osmotic or thermal stress.”
Background
Metadata
- Authors
- Kempf, B., & Bremer, E.
- Venue
- Archives of Microbiology
- Published
- 1998-09-29
- Volume
- 170
- Issue
- 5
- Pages
- 319-330
- ISSN
- 0003-9276 (ISSN-L)
- 0302-8933
- 1432-072X
- OpenAlex
- W2089336118
- Cited by
- 1,130
- References
- 4
- FWCI
- 11.19
- Type
- journal article
- Language
- en
- Open access
- closed
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Uptake and synthesis of compatible solutes as microbial stress responses to high-osmolality environments. https://app.cochat.ai/papers/10.1007/s002030050649
- The paper
- Kempf, B., & Bremer, E. (1998). Uptake and synthesis of compatible solutes as microbial stress responses to high-osmolality environments. Archives of Microbiology. https://doi.org/10.1007/s002030050649
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
