The DOI matches its Crossref record; 27 of the 27 references it cites were found in a registry or an index.
Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis
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Citations
Cites
Smoothing and Differentiation of Data by Simplified Least Squares Procedures.
Savitzky, A., & Golay, M. J. E. (1964) · Analytical Chemistry · doi:10.1021/ac60214a047 · Cited by 21,904
International Organization for Standardization
(2015) · Encyclopedia of Astrobiology · doi:10.1007/978-3-662-44185-5_100574 · Cited by 6,716
Computer Aided Design of Experiments
Kennard, R. W., & Stone, L. A. (1969) · Technometrics · doi:10.1080/00401706.1969.10490666 · Cited by 3,648
Starch granules: structure and biosynthesis
Buléon, A., Colonna, P., Planchot, V., & Ball, S. (1998) · International Journal of Biological Macromolecules · doi:10.1016/s0141-8130(98)00040-3 · Cited by 2,091
Singh, R., & Deb, B. M. (1996) · Journal of Molecular Structure: THEOCHEM · doi:10.1016/s0166-1280(96)04676-3 · Cited by 1,816
Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy
Kizil, R., Irudayaraj, J., & Seetharaman, K. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf011652p · Cited by 1,284
Yang, L., & Zhang, L.-M. (2009) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2008.12.015 · Cited by 745
Introduction to multivariate calibration in analytical chemistry
Brereton, R. G. (2000) · The Analyst · doi:10.1039/b003805i · Cited by 655
Fourier transform Raman and infrared spectroscopy of pectins
Synytsya, A. (2003) · Carbohydrate Polymers · doi:10.1016/s0144-8617(03)00158-9 · Cited by 651
The structure and interactions of starch with food constituents
Biliaderis, C. G. (1991) · Canadian Journal of Physiology and Pharmacology · doi:10.1139/y91-011 · Cited by 437
Cited by
Structural analysis of glucans.
Synytsya, A., & Novák, M. (2014) · PubMed · doi:10.3978/j.issn.2305-5839.2014.02.07 · Cited by 332
Metadata
- Authors
- Almeida, M. R., Alves, R. S., Nascimbem, L. B. L. R., Stephani, R., Poppi, R. J., & de Oliveira, L. F. C.
- Venue
- Analytical and Bioanalytical Chemistry
- Published
- 2010-03-06
- Volume
- 397
- Issue
- 7
- Pages
- 2693-2701
- ISSN
- 1618-2642 (ISSN-L)
- 1618-2650
- OpenAlex
- W1988119125
- Cited by
- 259
- References
- 27
- FWCI
- 5.87
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis. https://app.cochat.ai/papers/10.1007/s00216-010-3566-2
- The paper
- Almeida, M. R., Alves, R. S., Nascimbem, L. B. L. R., Stephani, R., Poppi, R. J., & de Oliveira, L. F. C. (2010). Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis. Analytical and Bioanalytical Chemistry. https://doi.org/10.1007/s00216-010-3566-2
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
