The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Rapid enzymic assay of insoluble and soluble dietary fiber
Asp, N. G., Johansson, C. G., Hallmer, H., & Siljestroem, M. (1983) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00117a003 · Cited by 1,069
Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study
Robertson, J. A., de Monredon, F. D., Dysseler, P., Guillon, F., Amado, R., & Thibault, J.-F. (2000) · LWT - Food Science and Technology · doi:10.1006/fstl.1999.0595 · Cited by 593
Dietary fibres: Nutritional and technological interest
Thebaudin, J. Y., Lefebvre, A. C., Harrington, M., & Bourgeois, C. M. (1997) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(97)01007-8 · Cited by 482
CADDEN, A. (1987) · Journal of Food Science · doi:10.1111/j.1365-2621.1987.tb05886.x · Cited by 155
Stasse-Wolthuis, M., Albers, H. F. F., van Jeveren, J. G. C., de Jong, J. W., HAUTVAST, J. G. A. J., Hermus, R. J. J., Katan, M., Brydon, W. G., & Eastwood, M. A. (1980) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/33.8.1745 · Cited by 152
Cited by
Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber
Raghavendra, S. N., Ramachandra Swamy, S. R., Rastogi, N. K., Raghavarao, K. S. M. S., Kumar, S., & Tharanathan, R. N. (2006) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2004.12.008 · Cited by 304
Self-citationComposition and physicochemical properties of dried berry pomace
Reißner, A., Al‐Hamimi, S., Quiles, A., Schmidt, C., Struck, S., Hernando, I., Turner, C., & Rohm, H. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9302 · Cited by 121
A concise review on oil extraction methods, nutritional and therapeutic role of coconut products
Divya, P. M., Roopa, B. S., Manusha, C., & Balannara, P. (2023) · Journal of Food Science and Technology · doi:10.1007/s13197-022-05352-0 · Cited by 37
Extraction and characterization of phenolic compounds and dietary fibres from banana peel
Zhang, J. W., Wang, J. H., Wang, G. H., Wang, C. C., & Huang, R. Q. (2019) · Acta Alimentaria · doi:10.1556/066.2019.48.4.14 · Cited by 18
Metadata
- Authors
- Raghavendra, S. N., Rastogi, N. K., Raghavarao, K. S. M. S., & Tharanathan, R. N.
- Venue
- European Food Research and Technology
- Published
- 2004-05-01
- Volume
- 218
- Issue
- 6
- Pages
- 563-567
- ISSN
- 0373-0174 (ISSN-L)
- 1438-2377
- 1438-2385
- OpenAlex
- W2045705310
- Cited by
- 262
- References
- 5
- FWCI
- 1.15
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties. https://app.cochat.ai/papers/10.1007/s00217-004-0889-2
- The paper
- Raghavendra, S. N., Rastogi, N. K., Raghavarao, K. S. M. S., & Tharanathan, R. N. (2004). Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties. European Food Research and Technology. https://doi.org/10.1007/s00217-004-0889-2
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
