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Cited by 210

The DOI matches its Crossref record.

Investigation of proanthocyanidins by HPLC with electrospray ionization mass spectrometry

Friedrich, W., Eberhardt, A., Galensa, R.·2000·European Food Research and Technology

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Metadata

Authors
Friedrich, W., Eberhardt, A., & Galensa, R.
Venue
European Food Research and Technology
Published
2000-06-05
Volume
211
Issue
1
Pages
56-64
ISSN
  • 0373-0174 (ISSN-L)
  • 1438-2377
  • 1438-2385
OpenAlex
W2079686112
Cited by
210
References
0
FWCI
3.54
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Investigation of proanthocyanidins by HPLC with electrospray ionization mass spectrometry. https://app.cochat.ai/papers/10.1007/s002170050589
The paper
Friedrich, W., Eberhardt, A., & Galensa, R. (2000). Investigation of proanthocyanidins by HPLC with electrospray ionization mass spectrometry. European Food Research and Technology. https://doi.org/10.1007/s002170050589

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.