The DOI matches its Crossref record; 43 of the 43 references it cites were found in a registry or an index.
Towards bacterial strains overproducing l-tryptophan and other aromatics by metabolic engineering
Open accessAbstract
The aromatic amino acids, l-tryptophan, l-phenylalanine, and l-tyrosine, can be manufactured by bacterial fermentation. Until recently, production efficiency of classical aromatic amino-acid-producing mutants had not yet reached a high level enough to make the fermentation method the most economic. With the introduction of recombinant DNA technology, it has become possible to apply more rational approaches to strain improvement. Many recent activities in this metabolic engineering have led to several effective approaches, which include modification of terminal pathways leading to removal of bottleneck or metabolic conversion, engineering of central carbon metabolism leading to increased supply of precursors, and transport engineering leading to reduced intracellular pool of the aromatic amino acids. In this review, advances in metabolic engineering for the production of the aromatic amino acids and useful aromatic intermediates are described with particular emphasis on two representative producer organisms, Corynebacterium glutamicum and Escherichia coli.
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Cites
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Cited by
Rewiring carbon metabolism in yeast for high level production of aromatic chemicals
Liu, Q., Yu, T., Li, X., Chen, Y., Campbell, K., Nielsen, J., & Chen, Y. (2019) · Nature Communications · doi:10.1038/s41467-019-12961-5 · Cited by 328
Becker, J., & Wittmann, C. (2015) · Angewandte Chemie International Edition · doi:10.1002/anie.201409033 · Cited by 297
A bacterial platform for fermentative production of plant alkaloids
Nakagawa, A., Minami, H., Kim, J.-S., Koyanagi, T., Katayama, T., Sato, F., & Kumagai, H. (2011) · Nature Communications · doi:10.1038/ncomms1327 · Cited by 279
Modular Engineering of l -Tyrosine Production in Escherichia coli
Juminaga, D., Baidoo, E. E. K., Redding-Johanson, A. M., Batth, T. S., Burd, H., Mukhopadhyay, A., Petzold, C. J., & Keasling, J. D. (2012) · Applied and Environmental Microbiology · doi:10.1128/aem.06017-11 · Cited by 273
Development of Bacillus subtilis mutants to produce tryptophan in pigs
Bjerre, K., Cantor, M. D., Nørgaard, J. V., Poulsen, H. D., Blaabjerg, K., Canibe, N., Jensen, B. B., Stuer-Lauridsen, B., Nielsen, B., & Derkx, P. M. F. (2017) · Biotechnology Letters · doi:10.1007/s10529-016-2245-6 · Cited by 13
Metadata
- Authors
- Ikeda, M.
- Venue
- Applied Microbiology and Biotechnology
- Published
- 2006-02
- Volume
- 69
- Issue
- 6
- Pages
- 615-626
- ISSN
- 0175-7598 (ISSN-L)
- 1432-0614
- OpenAlex
- W2052857942
- Cited by
- 271
- References
- 43
- FWCI
- 1.96
- Type
- journal article
- Language
- en
- Open access
- green
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