The bioavailability of polyphenols is highly governed by the capacity of the intestine and of the liver to secrete conjugated metabolites

Silberberg, M., Morand, C., Mathevon, T., Besson, C., Manach, C., Scalbert, A., Remesy, C.·2006·European Journal of Nutrition

DOI 10.1007/s00394-005-0568-5

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