The DOI matches its Crossref record; 23 of the 23 references it cites were found in a registry or an index.
When quinones meet amino acids: chemical, physical and biological consequences
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Citations
Cites
Green tea composition, consumption, and polyphenol chemistry
Graham, H. N. (1992) · Preventive Medicine · doi:10.1016/0091-7435(92)90041-f · Cited by 1,881
Felton, G. W., Donato, K., Del Vecchio, R. J., & Duffey, S. S. (1989) · Journal of Chemical Ecology · doi:10.1007/bf01014725 · Cited by 391
Cytotoxic Action of Juglone and Plumbagin: A Mechanistic Study Using HaCaT Keratinocytes
Inbaraj, J. J., & Chignell, C. F. (2004) · Chemical Research in Toxicology · doi:10.1021/tx034132s · Cited by 335
Chemical Model Structures for Soil Organic Matter and Soils
Schulten, H.-R., & Schnitzer, M. (1997) · Soil Science · doi:10.1097/00010694-199702000-00005 · Cited by 305
Felton, G. W., Donato, K. K., Broadway, R. M., & Duffey, S. S. (1992) · Journal of Insect Physiology · doi:10.1016/0022-1910(92)90128-z · Cited by 298
The Strecker Degradation of α-Amino Acids.
Schonberg, A., & Moubacher, R. (1952) · Chemical Reviews · doi:10.1021/cr60156a002 · Cited by 267
Oxidative conjugation of catechols with proteins in insect skeletal systems
Kramer, K. J., Kanost, M. R., Hopkins, T. L., Jiang, H., Zhu, Y. C., Xu, R., Kerwin, J. L., & Turecek, F. (2001) · Tetrahedron · doi:10.1016/s0040-4020(00)00949-2 · Cited by 229
Yaylayan, V. A. (2003) · Food Science and Technology Research · doi:10.3136/fstr.9.1 · Cited by 222
Cysteine as an inhibitor of enzymic browning. 2. Kinetic studies
Richard-Forget, F. C., Goupy, P. M., & Nicolas, J. J. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00023a014 · Cited by 176
Plant‐mediated lipolysis and proteolysis in red clover with different polyphenol oxidase activities
Lee, M. R., Winters, A. L., Scollan, N. D., Dewhurst, R. J., Theodorou, M. K., & Minchin, F. R. (2004) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.1854 · Cited by 162
Cited by
Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria
Borges, A., Ferreira, C., Saavedra, M. J., & Simões, M. (2013) · Microbial Drug Resistance · doi:10.1089/mdr.2012.0244 · Cited by 1,249
Formation and Biological Targets of Quinones: Cytotoxic versus Cytoprotective Effects
Bolton, J. L., & Dunlap, T. (2017) · Chemical Research in Toxicology · doi:10.1021/acs.chemrestox.6b00256 · Cited by 522
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods
Bordenave, N., Hamaker, B. R., & Ferruzzi, M. G. (2014) · Food Funct. · doi:10.1039/c3fo60263j · Cited by 431
Wei, Z., Yang, W., Fan, R., Yuan, F., & Gao, Y. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2014.12.008 · Cited by 280
Dietary antioxidants and oxidative stress from a human and plant perspective: a review.
Andre, C., Larondelle, Y., & Evers, D. (2010) · Current Nutrition & Food Science · doi:10.2174/157340110790909563 · Cited by 157
Metadata
- Authors
- Bittner, S.
- Venue
- Amino Acids
- Published
- 2006-04-13
- Volume
- 30
- Issue
- 3
- Pages
- 205-224
- ISSN
- 0939-4451 (ISSN-L)
- 1438-2199
- OpenAlex
- W2037393746
- Cited by
- 383
- References
- 23
- FWCI
- 5.91
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: When quinones meet amino acids: chemical, physical and biological consequences. https://app.cochat.ai/papers/10.1007/s00726-005-0298-2
- The paper
- Bittner, S. (2006). When quinones meet amino acids: chemical, physical and biological consequences. Amino Acids. https://doi.org/10.1007/s00726-005-0298-2
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
