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Cited by 3

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Determination of biogenic amine-producing lactic acid bacteria in kimchi varieties through in vitro analysis and low temperature fermentation

Lee, Jae Hoan, Jin, Young Hun, Lee, Jun-Hee, Park, Young Kyoung, Mah, Jae-Hyung·2024·Food Science and Biotechnology
DOI 10.1007/s10068-024-01627-8
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Metadata

Authors
Lee, J. H., Jin, Y. H., Lee, J.-H., Park, Y. K., & Mah, J.-H.
Venue
Food Science and Biotechnology
Publisher
Springer Science and Business Media LLC
Published
2024-06-19
Volume
33
Issue
10
Pages
2301-2312
ISSN
  • 1226-7708
  • 2092-6456
DOI
10.1007/s10068-024-01627-8
Cited by
3
References
1
Language
en
Licence
Funders
Ministry of Education (2016R1A2B4012161)

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CoChat. (2026). Citation check: Determination of biogenic amine-producing lactic acid bacteria in kimchi varieties through in vitro analysis and low temperature fermentation. https://app.cochat.ai/papers/10.1007/s10068-024-01627-8
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Lee, J. H., Jin, Y. H., Lee, J.-H., Park, Y. K., & Mah, J.-H. (2024). Determination of biogenic amine-producing lactic acid bacteria in kimchi varieties through in vitro analysis and low temperature fermentation. Food Science and Biotechnology. https://doi.org/10.1007/s10068-024-01627-8

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