The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Changes in antioxidant enzymes activity and oxidative stress by abscisic acid and salicylic acid in wheat genotypes
Open accessAbstract
Abscisic acid (ABA) and salicylic acid (SA) were sprayed on leaves of wheat genotypes C 306 and Hira at 25 and 40 d after sowing under moderate water stress (-0.8 MPa) imposed by adding PEG-6000 in nutrient solution. ABA and SA increased the activities of superoxide dismutase, ascorbate peroxidase, glutathione reductase, and catalase in comparison to unsprayed control plants. Both ABA and SA treatments decreased the contents of hydrogen peroxide and thiobarbituric acid reactive substances, a measure of lipid peroxidation, compared to unsprayed plants. The beneficial effect of increase in antioxidant enzymes activity and decrease in oxidative stress was reflected in increase in chlorophyll and carotenoid contents, relative water content, membrane stability index, leaf area and total biomass over control plants. The lower concentrations of ABA (0.5 mM) and SA (1.0 mM) were generally more effective than higher concentrations.
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Cites
Photoperoxidation in isolated chloroplasts
Heath, R. L., & Packer, L. (1968) · Archives of Biochemistry and Biophysics · doi:10.1016/0003-9861(68)90654-1 · Cited by 11,413
Hydrogen Peroxide is Scavenged by Ascorbate-specific Peroxidase in Spinach Chloroplasts
Nakano, Y., & Asada, K. (1981) · Plant and Cell Physiology · doi:10.1093/oxfordjournals.pcp.a076232 · Cited by 10,809
DNA damage and oxygen radical toxicity
Imlay, J. A., & Linn, S. (1988) · Science · doi:10.1126/science.3287616 · Cited by 1,974
Cited by
EL Sabagh, A., Islam, M. S., Skalicky, M., Ali Raza, M., Singh, K., Anwar Hossain, M., Hossain, A., Mahboob, W., Iqbal, M. A., Ratnasekera, D., et al. (2021) · Frontiers in Agronomy · doi:10.3389/fagro.2021.661932 · Cited by 396
Wahid, A., Perveen, M., Gelani, S., & Basra, S. M. A. (2007) · Journal of Plant Physiology · doi:10.1016/j.jplph.2006.01.005 · Cited by 395
Abhinandan, K., Skori, L., Stanic, M., Hickerson, N. M. N., Jamshed, M., & Samuel, M. A. (2018) · Frontiers in Plant Science · doi:10.3389/fpls.2018.00734 · Cited by 252
Aftab, T., Khan, M. M. A., da Silva, J. A. T., Idrees, M., Naeem, M., & Moinuddin (2011) · Journal of Plant Growth Regulation · doi:10.1007/s00344-011-9205-0 · Cited by 129
Baťková, P., Pospíšilová, J., & Synková, H. (2008) · Biologia plantarum · doi:10.1007/s10535-008-0085-5 · Cited by 100
Metadata
- Authors
- Agarwal, S., Sairam, R. K., Srivastava, G. C., & Meena, R. C.
- Venue
- Biologia plantarum
- Publisher
- Institute of Experimental Botany
- Published
- 2005-12-01
- Volume
- 49
- Issue
- 4
- Pages
- 541-550
- ISSN
- 0006-3134 (ISSN-L)
- 1573-8264
- OpenAlex
- W1966095452
- Cited by
- 221
- References
- 3
- FWCI
- 5.35
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Agarwal, S., Sairam, R. K., Srivastava, G. C., & Meena, R. C. (2005). Changes in antioxidant enzymes activity and oxidative stress by abscisic acid and salicylic acid in wheat genotypes. Biologia plantarum. https://doi.org/10.1007/s10535-005-0048-z
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