The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Differences in antioxidant activity in response to salinity stress in tolerant and susceptible wheat genotypes
Open accessAbstract
Effects of long-term sodium chloride salinity (100 and 200 mM NaCl; ECe = 6.85 and 12.3 dS m-1) were studied in tolerant (Kharchia 65, KRL 19) and susceptible (HD 2009, HD 2687) wheat genotypes. NaCl decreased relative water content (RWC), chlorophyll content (Chl), membrane stability index (MSI) and ascorbic acid (AA) content, and increased the contents of hydrogen peroxide, thiobarbituric acid reactive substances (TBARS), and activities of superoxide dismutase (SOD), ascorbate peroxidase (APOX) and glutathione reductase (GR). Kharchia 65 showed lowest decline in RWC, Chl, MSI and AA content, lowest increase in H2O2 and TBARS contents and higher increase in SOD and its isozymes, APOX and GR, while HD2687 showed the highest decrease in AA content, highest increase in H2O2 and TBARS contents and smallest increase in activities of antioxidant enzymes. KRL 19 and HD 2009 showed intermediate response both in terms of oxidative stress and antioxidant activity.
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Cites
Photoperoxidation in isolated chloroplasts
Heath, R. L., & Packer, L. (1968) · Archives of Biochemistry and Biophysics · doi:10.1016/0003-9861(68)90654-1 · Cited by 11,413
Hydrogen Peroxide is Scavenged by Ascorbate-specific Peroxidase in Spinach Chloroplasts
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Hernández, J. A., Jiménez, A., Mullineaux, P., & Sevilia, F. (2000) · Plant, Cell & Environment · doi:10.1046/j.1365-3040.2000.00602.x · Cited by 837
Cited by
Biotechnological approach of improving plant salt tolerance using antioxidants as markers
Ashraf, M. (2009) · Biotechnology Advances · doi:10.1016/j.biotechadv.2008.09.003 · Cited by 1,137
Abid, M., Ali, S., Qi, L. K., Zahoor, R., Tian, Z., Jiang, D., Snider, J. L., & Dai, T. (2018) · Scientific Reports · doi:10.1038/s41598-018-21441-7 · Cited by 567
Wahid, A., Perveen, M., Gelani, S., & Basra, S. M. A. (2007) · Journal of Plant Physiology · doi:10.1016/j.jplph.2006.01.005 · Cited by 395
Arsenic toxicity in crop plants: physiological effects and tolerance mechanisms
Garg, N., & Singla, P. (2011) · Environmental Chemistry Letters · doi:10.1007/s10311-011-0313-7 · Cited by 379
Rady, M. M. (2011) · Scientia Horticulturae · doi:10.1016/j.scienta.2011.03.035 · Cited by 377
Metadata
- Authors
- Sairam, R. K., Srivastava, G. C., Agarwal, S., & Meena, R. C.
- Venue
- Biologia plantarum
- Publisher
- Institute of Experimental Botany
- Published
- 2005-03-01
- Volume
- 49
- Issue
- 1
- Pages
- 85-91
- ISSN
- 0006-3134 (ISSN-L)
- 1573-8264
- OpenAlex
- W2056134270
- Cited by
- 482
- References
- 3
- FWCI
- 12.62
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Sairam, R. K., Srivastava, G. C., Agarwal, S., & Meena, R. C. (2005). Differences in antioxidant activity in response to salinity stress in tolerant and susceptible wheat genotypes. Biologia plantarum. https://doi.org/10.1007/s10535-005-5091-2
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