The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
Consumer Responses to the Food Industry’s Proactive and Passive Environmental CSR, Factoring in Price as CSR Tradeoff
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Citations
Cites
A Three-Dimensional Conceptual Model of Corporate Performance
Carroll, A. B. (1979) · The Academy of Management Review · doi:10.2307/257850 · Cited by 10,480
The Stakeholder Theory of the Corporation: Concepts, Evidence, and Implications
Donaldson, T., & Preston, L. E. (1995) · The Academy of Management Review · doi:10.2307/258887 · Cited by 5,846
Using Online Conversations to Study Word-of-Mouth Communication
Godes, D., & Mayzlin, D. (2004) · Marketing Science · doi:10.1287/mksc.1040.0071 · Cited by 2,601
Product/Consumption-Based Affective Responses and Postpurchase Processes
Westbrook, R. A. (1987) · Journal of Marketing Research · doi:10.1177/002224378702400302 · Cited by 2,462 · cited 1×
“Positive WOM communication, defined as ‘‘information communications directed at other consumers about the ownership, usage, or characteristics of particular goods and services and/or their sellers’’ (Westbrook 1987, p. 261) has been recognized as a measure of supportive intent.”
BackgroundThe Effect of Corporate Social Responsibility (CSR) Activities on Companies With Bad Reputations
Yoon, Y., Gürhan‐Canli, Z., & Schwarz, N. (2006) · Journal of Consumer Psychology · doi:10.1207/s15327663jcp1604_9 · Cited by 1,429 · cited 1×
“Yoon et al. (2006)’s research showed that in a stigmatized industry, CSR can backfire.”
BackgroundWhen Is Honesty the Best Policy? The Effect of Stated Company Intent on Consumer Skepticism
Foreh, M. R., & Grier, S. (2003) · Journal of Consumer Psychology · doi:10.1207/s15327663jcp1303_15 · Cited by 1,003 · cited 1×
“For example, previous research has demonstrated positive relationships between CSR and consumers’ evaluations of a company and its products (Brown and Dacin 1997; David et al. 2005; Forehand and Grier 2003).”
ResultFood Politics: How the Food Industry Influences Nutrition and Health
Nestle, M. (2019) · University of California Press · doi:10.1525/9780520955066 · Cited by 143
(2000) · doi:10.1002/9780470290217 · Cited by 73
Cited by
Sandberg, H., Alnoor, A., & Tiberius, V. (2023) · Business Strategy and the Environment · doi:10.1002/bse.3259 · Cited by 285
Moodie, R., Bennett, E., Kwong, E. J. L., Santos, T. M., Pratiwi, L., Williams, J., & Baker, P. (2021) · International Journal of Health Policy and Management · doi:10.34172/ijhpm.2021.45 · Cited by 130
Metadata
- Authors
- Kim, Y.
- Venue
- Journal of Business Ethics
- Published
- 2015-05-10
- Volume
- 140
- Issue
- 2
- Pages
- 307-321
- ISSN
- 0167-4544 (ISSN-L)
- 1573-0697
- OpenAlex
- W2214192160
- Cited by
- 181
- References
- 8
- FWCI
- 15.80
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Consumer Responses to the Food Industry’s Proactive and Passive Environmental CSR, Factoring in Price as CSR Tradeoff. https://app.cochat.ai/papers/10.1007/s10551-015-2671-8
- The paper
- Kim, Y. (2017). Consumer Responses to the Food Industry’s Proactive and Passive Environmental CSR, Factoring in Price as CSR Tradeoff. Journal of Business Ethics. https://doi.org/10.1007/s10551-015-2671-8
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
