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Sugar beet cellulose nanofibril-reinforced composites
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“These diameters were similar to those of nanosized structures derived from other chemically treated sourcesdrice straw (12e35 nm) (Abe & Yano, 2009), sugarcane bagasse (30 nm) (Bhattacharya, Germinario, & Winter, 2008), and sugar beet (30e100 nm) (Leitner, Hinterstoisser, Wastyn, Keckes, & Gindl, 2007)dand enzymatically treated sourcesdbleached kraft bagasse pulp (9e 25 nm) (Hassan et al., 2010),”
From Cellulose nanofibers produced from banana peel by chemical and enzymatic treatment (2014) · cites this paper as Leitner, Hinterstoisser, Wastyn, Keckes, & Gindl, 2007
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Metadata
- Authors
- Leitner, J., Hinterstoisser, B., Wastyn, M., Keckes, J., & Gindl, W.
- Affiliations
- BOKU University (AT)
- Bioforschung Austria (AT)
- Venue
- Cellulose
- Published
- 2007-06-19
- Volume
- 14
- Issue
- 5
- Pages
- 419-425
- ISSN
- 0969-0239 (ISSN-L)
- 1572-882X
- OpenAlex
- W2041442898
- Cited by
- 231
- References
- 13
- Citations by year
- 2026: 6 · 2025: 9 · 2024: 8 · 2023: 10 · 2022: 13 · 2021: 10 · 2020: 18 · 2019: 27 · 2018: 12 · 2017: 17 · 2016: 13 · 2015: 16 · 2014: 14 · 2013: 18 · 2012: 8
- FWCI
- 2.87
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Cellulose (publishedVersion)
- Topics
- Physical Sciences › Materials Science › Biomaterials › Advanced Cellulose Research Studies
- Physical Sciences › Materials Science › Polymers and Plastics › Natural Fiber Reinforced Composites
- Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
- Keywords
- cellulose nanofibers, agro-industrial by-products, high-pressure homogenization, polyvinyl alcohol matrix, phenolic resin, tensile strength, elastic modulus, natural fiber reinforcement
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