The DOI matches its Crossref record; 37 of the 37 references it cites were found in a registry or an index.
Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study
Open accessAbstract
We aimed to evaluate the criterion validity of the 2015 food-based Dutch dietary guidelines, which were formulated based on evidence on the relation between diet and major chronic diseases. We studied 9701 participants of the Rotterdam Study, a population-based prospective cohort in individuals aged 45 years and over [median 64.1 years (95%-range 49.0-82.8)]. Dietary intake was assessed at baseline with a food-frequency questionnaire. For all participants, we examined adherence (yes/no) to fourteen items of the guidelines: vegetables (≥200 g/day), fruit (≥200 g/day), whole-grains (≥90 g/day), legumes (≥135 g/week), nuts (≥15 g/day), dairy (≥350 g/day), fish (≥100 g/week), tea (≥450 mL/day), ratio whole-grains:total grains (≥50%), ratio unsaturated fats and oils:total fats (≥50%), red and processed meat (<300 g/week), sugar-containing beverages (≤150 mL/day), alcohol (≤10 g/day) and salt (≤6 g/day). Total adherence was calculated as sum-score of the adherence to the individual items (0-14). Information on disease incidence and all-cause mortality during a median follow-up period of 13.5 years (range 0-27.0) was obtained from data collected at our research center and from medical records. Using Cox proportional-hazards models adjusted for confounders, we observed every additional component adhered to was associated with a 3% lower mortality risk (HR 0.97, 95% CI 0.95; 0.98), lower risk of stroke (HR 0.95, 95% CI 0.92; 0.99), chronic obstructive pulmonary disease (HR 0.94, 95% CI 0.91; 0.98), colorectal cancer (HR 0.90, 95% CI 0.84; 0.96), and depression (HR 0.97, 95% CI 0.95; 0.999), but not with incidence of coronary heart disease, type 2 diabetes, heart failure, lung cancer, breast cancer, or dementia. These associations were not driven by any of the individual dietary components. To conclude, adherence to the Dutch dietary guidelines was associated with a lower mortality risk and a lower risk of developing some but not all of the chronic diseases on which the guidelines were based.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“adherence to FBDGs has been associated with desirable outcomes in multiple domains such as a better quality of life [5,6] and mental health [7], healthy weight maintenance, and lower risk of major chronic diseases [for example, CVD, type 2 diabetes (T2D), multiple cancers [2,[8], [9], [10]]] and all-cause mortality [2,9,11].”
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Vestbo, J., Hurd, S. S., Agustí, A. G., Jones, P. W., Vogelmeier, C., Anzueto, A., Barnes, P. J., Fabbri, L. M., Martinez, F. J., Nishimura, M., et al. (2013) · American Journal of Respiratory and Critical Care Medicine · doi:10.1164/rccm.201204-0596pp · Cited by 15,983
Sterne, J. A. C., White, I. R., Carlin, J. B., Spratt, M., Royston, P., Kenward, M. G., Wood, A. M., & Carpenter, J. R. (2009) · BMJ · doi:10.1136/bmj.b2393 · Cited by 7,299
2011 Compendium of Physical Activities: A Second Update of Codes and MET Values
AINSWORTH, B. E., HASKELL, W. L., HERRMANN, S. D., MECKES, N., BASSETT, D. R., TUDOR-LOCKE, C., GREER, J. L., VEZINA, J., WHITT-GLOVER, M. C., & LEON, A. S. (2011) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0b013e31821ece12 · Cited by 6,317
Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease
Chiuve, S. E., Fung, T. T., Rimm, E. B., Hu, F. B., McCullough, M. L., Wang, M., Stampfer, M. J., & Willett, W. C. (2012) · The Journal of Nutrition · doi:10.3945/jn.111.157222 · Cited by 1,951
Sofi, F., Abbate, R., Gensini, G. F., & Casini, A. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.29673 · Cited by 1,605
Reedy, J., Krebs‐Smith, S. M., Miller, P. E., Liese, A. D., Kahle, L., Park, Y., & Subar, A. F. (2014) · Journal of Nutrition · doi:10.3945/jn.113.189407 · Cited by 711
Comparison of the LASA Physical Activity Questionnaire with a 7-day diary and pedometer
Stel, V. S., Smit, J. H., Pluijm, S. M. F., Visser, M., Deeg, D. J. H., & Lips, P. T. A. M. (2004) · Journal of Clinical Epidemiology · doi:10.1016/j.jclinepi.2003.07.008 · Cited by 547
Goldbohm, R. A., van den Brandt, P. A., Brants, H. A. M., Veer, P. V., Al, M. D. M., STURMANS, F., & Hermus, R. J. J. (1994) · PubMed · Cited by 451
The 2015 Dutch food-based dietary guidelines
Kromhout, D., Spaaij, C. J. K., de Goede, J., & Weggemans, R. M. (2016) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2016.52 · Cited by 416
Feunekes, G. I. J., van Staveren, W., de Vries, J., BUREMA, J., & Hautvast, J. (1993) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/58.4.489 · Cited by 412
Research works printed but not linked: 1
- de Bruijn RF, Bos MJ, Portegies ML, Hofman A, Franco OH, Koudstaal PJ, Ikram MA. The potential for prevention of dementia across two decades: the prospective, population-based Rotterdam Study. BMC Med. 2015;13:132. doi: 10.1186/s12916-015-0377-5 . · DOI
Cited by
Sorted by citations
Lassale, C., Batty, G. D., Baghdadli, A., Jacka, F., Sánchez-Villegas, A., Kivimäki, M., & Akbaraly, T. (2019) · Molecular Psychiatry · doi:10.1038/s41380-018-0237-8 · Cited by 931
Objectives, design and main findings until 2020 from the Rotterdam Study
Ikram, M. A., Brusselle, G., Ghanbari, M., Goedegebure, A., Ikram, M. K., Kavousi, M., Kieboom, B. C. T., Klaver, C. C. W., de Knegt, R. J., Luik, A. I., et al. (2020) · European Journal of Epidemiology · doi:10.1007/s10654-020-00640-5 · Cited by 463
Self-citationRole of Diet in Chronic Obstructive Pulmonary Disease Prevention and Treatment
Scoditti, E., Massaro, M., Garbarino, S., & Toraldo, D. M. (2019) · Nutrients · doi:10.3390/nu11061357 · Cited by 299
Sarcopenia and Sarcopenic Obesity and Mortality Among Older People
Benz, E., Pinel, A., Guillet, C., Capel, F., Pereira, B., De Antonio, M., Pouget, M., Cruz-Jentoft, A. J., Eglseer, D., Topinkova, E., et al. (2024) · JAMA Network Open · doi:10.1001/jamanetworkopen.2024.3604 · Cited by 261
Self-citationDietary salt promotes cognitive impairment through tau phosphorylation
Faraco, G., Hochrainer, K., Segarra, S. G., Schaeffer, S., Santisteban, M. M., Menon, A., Jiang, H., Holtzman, D. M., Anrather, J., & Iadecola, C. (2019) · Nature · doi:10.1038/s41586-019-1688-z · Cited by 236
Licher, S., Ahmad, S., Karamujić‐Čomić, H., Voortman, T., Leening, M. J. G., Ikram, M. A., & Ikram, M. K. (2019) · Nature Medicine · doi:10.1038/s41591-019-0547-7 · Cited by 242
Self-citationChen, Z., Zuurmond, M. G., van der Schaft, N., Nano, J., Wijnhoven, H. A. H., Ikram, M. A., Franco, O. H., & Voortman, T. (2018) · European Journal of Epidemiology · doi:10.1007/s10654-018-0414-8 · Cited by 238
Self-citationEvaluation of Dietary Patterns and All-Cause Mortality: A Systematic Review
English, L. K., Ard, J. D., Bailey, R. L., Bates, M., Bazzano, L. A., Boushey, C. J., Brown, C., Butera, G., Callahan, E. H., de Jesus, J., et al. (2021) · JAMA Network Open · doi:10.1001/jamanetworkopen.2021.22277 · Cited by 203
The Rotterdam Study. Design update and major findings between 2020 and 2024
Ikram, M., Kieboom, B. C., Brouwer, W., Brusselle, G., Chaker, L., Ghanbari, M., Goedegebure, A., Ikram, M., Kavousi, M., de Knegt, R. J., et al. (2024) · European Journal of Epidemiology · doi:10.1007/s10654-023-01094-1 · Cited by 131
Self-citationChen, Z., Glišić, M., Song, M., Aliahmad, H. A., Zhang, X., Moumdjian, A. C., González-Jaramillo, V., van der Schaft, N., Bramer, W. M., Ikram, M. A., et al. (2020) · European Journal of Epidemiology · doi:10.1007/s10654-020-00607-6 · Cited by 142
Self-citationHemoglobin and anemia in relation to dementia risk and accompanying changes on brain MRI
Wolters, F. J., Zonneveld, H. I., Licher, S., Cremers, L. G. M., Ikram, M. A., Koudstaal, P. J., Vernooij, M. W., & Ikram, M. A. (2019) · Neurology · doi:10.1212/wnl.0000000000008003 · Cited by 132
Self-citationvan der Schaft, N., Schoufour, J. D., Nano, J., Jong, J. C. K., Muka, T., Sijbrands, E. J. G., Ikram, M. A., Franco, O. H., & Voortman, T. (2019) · European Journal of Epidemiology · doi:10.1007/s10654-019-00548-9 · Cited by 116
Self-citationMatison, A. P., Mather, K. A., Flood, V. M., & Reppermund, S. (2021) · Ageing Research Reviews · doi:10.1016/j.arr.2021.101403 · Cited by 123
García-Larsen, V., Morton, V., Norat, T., Moreira, A. M., Potts, J. F., Reeves, T., & Bakolis, I. (2018) · European Journal of Clinical Nutrition · doi:10.1038/s41430-018-0234-7 · Cited by 104
MIND diet and the risk of dementia: a population-based study
de Crom, T. O. E., Mooldijk, S. S., Ikram, M. K., Ikram, M. A., & Voortman, T. (2022) · Alzheimer s Research & Therapy · doi:10.1186/s13195-022-00957-1 · Cited by 105
Self-citationChen, Z., Franco, O. H., Lamballais, S., Ikram, M. A., Schoufour, J. D., Muka, T., & Voortman, T. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2019.01.021 · Cited by 94
Self-citationLiu, Y.-H., Gao, X., Na, M., Kris-Etherton, P. M., Mitchell, D. C., & Jensen, G. L. (2020) · Journal of Alzheimer's Disease · doi:10.3233/jad-200499 · Cited by 86
Determinants of the Presence and Size of Intracranial Aneurysms in the General Population
Cras, T. Y., Bos, D., Ikram, M. A., Vergouwen, M. D. I., Dippel, D. W. J., Voortman, T., Adams, H. H. H., Vernooij, M. W., & Roozenbeek, B. (2020) · Stroke · doi:10.1161/strokeaha.120.029296 · Cited by 85
Self-citationBetter diet quality relates to larger brain tissue volumes
Croll, P. H., Voortman, T., Ikram, M. A., Franco, O. H., Schoufour, J. D., Bos, D., & Vernooij, M. W. (2018) · Neurology · doi:10.1212/wnl.0000000000005691 · Cited by 84
Self-citationThe association between obesity, diet quality and hearing loss in older adults
Croll, P. H., Voortman, T., Vernooij, M. W., de Jong, R. J. B., Lin, F. R., Rivadeneira, F., Ikram, M. A., & Goedegebure, A. (2019) · Aging · doi:10.18632/aging.101717 · Cited by 63
Self-citationLower Depression Scores among Walnut Consumers in NHANES
Arab, L., Guo, R., & Elashoff, D. A. (2019) · Nutrients · doi:10.3390/nu11020275 · Cited by 61
The association between lifestyle and overall health, using the frailty index
Brinkman, S., Voortman, T., Jong, J. C. K., van Rooij, F. J. A., Ikram, M. A., Rivadeneira, F., Franco, O. H., & Schoufour, J. D. (2018) · Archives of Gerontology and Geriatrics · doi:10.1016/j.archger.2018.02.006 · Cited by 61
Self-citationPlant-based Diet and Adiposity Over Time in a Middle-aged and Elderly Population
Chen, Z., Schoufour, J. D., Rivadeneira, F., Lamballais, S., Ikram, M. A., Franco, O. H., & Voortman, T. (2018) · Epidemiology · doi:10.1097/ede.0000000000000961 · Cited by 61
Self-citationSchoufour, J. D., Franco, O. H., Jong, J. C. K., Trajanoska, K., Stricker, B. H. C., Brusselle, G., Rivadeneira, F., Lahousse, L., & Voortman, T. (2018) · British Journal Of Nutrition · doi:10.1017/s0007114518003367 · Cited by 59
Self-citationHearing loss and cognitive decline in the general population: a prospective cohort study
Croll, P. H., Vinke, E. J., Armstrong, N. M., Licher, S., Vernooij, M. W., de Jong, R. J. B., Goedegebure, A., & Ikram, M. A. (2020) · Journal of Neurology · doi:10.1007/s00415-020-10208-8 · Cited by 64
Self-citationFood consumption patterns, nutrient adequacy, and the food systems in Nigeria
Mekonnen, D. A., Trijsburg, L. E., Achterbosch, T. J., Brouwer, I. D., Kennedy, G., Linderhof, V. G. M., Ruben, R., & Talsma, E. F. (2021) · Agricultural and Food Economics · doi:10.1186/s40100-021-00188-2 · Cited by 55
Long-term effects of antimicrobial drugs on the composition of the human gut microbiota
Mulder, M., Radjabzadeh, D., Jong, J. C. K., Uitterlinden, A. G., Kraaij, R., Stricker, B. H. C., & Verbon, A. (2020) · Gut Microbes · doi:10.1080/19490976.2020.1791677 · Cited by 58
Self-citationLupu, L., Taha, L., Banai, A., Shmueli, H., Borohovitz, A., Matetzky, S., Gabarin, M., Shuvy, M., Beigel, R., Orvin, K., et al. (2022) · Clinical Cardiology · doi:10.1002/clc.23781 · Cited by 48
Thyroid Function and Physical Activity: A Population-Based Cohort Study
Dueñas, O. H. R., Koolhaas, C. M., Voortman, T., Franco, O. H., Ikram, M. A., Peeters, R. P., & Chaker, L. (2020) · Thyroid · doi:10.1089/thy.2020.0517 · Cited by 48
Self-citationThe association between dietary and skin advanced glycation end products: the Rotterdam Study
Chen, J., Waqas, K., Tan, R. C., Voortman, T., Ikram, M. A., Nijsten, T. E. C., de Groot, C. P. G. M., Uitterlinden, A. G., & Zillikens, M. C. (2020) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqaa117 · Cited by 48
Self-citationMekonnen, D. A., Talsma, E. F., Trijsburg, L. E., Linderhof, V. G. M., Achterbosch, T. J., Nijhuis, A., Ruben, R., & Brouwer, I. D. (2020) · Food Security · doi:10.1007/s12571-020-01056-5 · Cited by 48
Krishnan, S., Adams, S. H., Allen, L. H., Laugero, K. D., Newman, J. W. I., Stephensen, C. B., Burnett, D. J., Witbracht, M. G., Welch, L., Que, E. S., et al. (2018) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqy113 · Cited by 48
Dietary intake in adults on hemodialysis compared with guideline recommendations
Saglimbene, V. M., Su, G., Wong, G., Natale, P., Ruospo, M., Palmer, S. C., Craig, J. C., Carrero, J. J., & Strippoli, G. F. (2021) · Journal of Nephrology · doi:10.1007/s40620-020-00962-3 · Cited by 47
Cara, K. C., Goldman, D. M., Kollman, B. K., Amato, S. S., Tull, M. D., & Karlsen, M. C. (2023) · Advances in Nutrition · doi:10.1016/j.advnut.2023.03.007 · Cited by 44
Diet Quality and Risk of Parkinson’s Disease: The Rotterdam Study
Strikwerda, A. J., Dommershuijsen, L. J., Ikram, M. K., & Voortman, T. (2021) · Nutrients · doi:10.3390/nu13113970 · Cited by 42
Self-citationLamers, C. R., de Roos, N. M., Heerink, H. H., van de Worp-Kalter, L. A., & Witteman, B. J. M. (2022) · Inflammatory Bowel Diseases · doi:10.1093/ibd/izac027 · Cited by 41
Lamballais, S., Sajjad, A., Leening, M. J. G., Gaillard, R., Franco, O. H., Mattace-Raso, F. U. S., Jaddoe, V. W. V., Roza, S. J., Tiemeier, H. W., & Ikram, M. A. (2018) · Journal of the American Heart Association · doi:10.1161/jaha.118.009847 · Cited by 44
Self-citationFischer, A., Johansson, I., Blomberg, A., & Sundström, B. (2019) · COPD Journal of Chronic Obstructive Pulmonary Disease · doi:10.1080/15412555.2019.1634039 · Cited by 42
van Kleef, L. A., Hofman, A., Voortman, T., & de Knegt, R. J. (2021) · The American Journal of Gastroenterology · doi:10.14309/ajg.0000000000001584 · Cited by 38
Self-citationOchoa‐Rosales, C., van der Schaft, N., Braun, K. V. E., Ho, F. K. W., Petermann-Rocha, F. E., Ahmadizar, F., Kavousi, M., Pell, J. P., Ikram, M. A., Celis-Morales, C. A., et al. (2023) · Clinical Nutrition · doi:10.1016/j.clnu.2023.02.024 · Cited by 38
Self-citationRelationship between dietary patterns and COPD: a systematic review and meta-analysis
Parvizian, M. K., Dhaliwal, M., Li, J., Satia, I., & Kurmi, O. (2020) · ERJ Open Research · doi:10.1183/23120541.00168-2019 · Cited by 35
Seasonal variation of diet quality in a large middle-aged and elderly Dutch population-based cohort
van der Toorn, J. E., Cepeda, M., Jong, J. C. K., Franco, O. H., Voortman, T., & Schoufour, J. D. (2019) · European Journal of Nutrition · doi:10.1007/s00394-019-01918-5 · Cited by 36
Self-citationGao, X., Zheng, Q., Jiang, X., Chen, X., Liao, Y., & Pan, Y. (2023) · Frontiers in Public Health · doi:10.3389/fpubh.2022.1062304 · Cited by 35
Mackenbach, J. D., Dijkstra, S. C., Beulens, J. W. J., Seidell, J. C., Snijder, M. B., Stronks, K., Monsivais, P., & Nicolaou, M. (2019) · Nutrition Journal · doi:10.1186/s12937-019-0445-3 · Cited by 34
MIND diet lowers risk of open-angle glaucoma: the Rotterdam Study
Vergroesen, J. E., de Crom, T. O. E., van Duijn, C. M., Voortman, T., Klaver, C. C. W., & Ramdas, W. D. (2022) · European Journal of Nutrition · doi:10.1007/s00394-022-03003-w · Cited by 34
Self-citationChu, A. H. Y., Lin, K., Croker, H. A., Kefyalew, S., Becerra‐Tomás, N., Dossus, L., González‐Gil, E. M., Ahmadi, N., Park, Y., Krebs, J. R., et al. (2025) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2025.02.021 · Cited by 36
Meta-analysis of sugar-sweetened beverage intake and the risk of cognitive disorders
Liu, H., Liu, Y., Shi, M., Zhou, Y., Zhao, Y., & Xia, Y. (2022) · Journal of Affective Disorders · doi:10.1016/j.jad.2022.06.048 · Cited by 35
Dueñas, O. H. R., Hofman, A., Luik, A. I., Medici, M., Peeters, R. P., & Chaker, L. (2023) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/clinem/dgad620 · Cited by 59
The inflammatory potential of diet is associated with the risk of age-related eye diseases
Vergroesen, J. E., Thee, E. F., de Crom, T. O. E., Jong, J. C. K., Meester‐Smoor, M. A., Voortman, T., Klaver, C. C. W., & Ramdas, W. D. (2023) · Clinical Nutrition · doi:10.1016/j.clnu.2023.10.008 · Cited by 57
Self-citationAssociations between diet quality and anxiety and depressive disorders: A systematic review
Eliby, D., Simpson, C. A., Lawrence, A. S., Schwartz, O., Haslam, N., & Simmons, J. G. (2023) · Journal of Affective Disorders Reports · doi:10.1016/j.jadr.2023.100629 · Cited by 34
Diet quality and depression risk: A systematic review and meta-analysis of prospective studies
Molero, P., Lorenzi, F. D., Gędek, A., Strater, C., Popescu, E., Ortuño, F., van der Does, W. A. J., Martínez‐González, M. Á., & Molendijk, M. L. (2025) · Journal of Affective Disorders · doi:10.1016/j.jad.2025.03.162 · Cited by 27
Healthy lifestyle in older adults and life expectancy with and without heart failure
Limpens, M. A. M., Asllanaj, E., Dommershuijsen, L. J., Boersma, E. H., Ikram, M. A., Kavousi, M., & Voortman, T. (2022) · European Journal of Epidemiology · doi:10.1007/s10654-022-00841-0 · Cited by 27
Self-citationShen, T., Bimali, M., Faramawi, M. F., & Orloff, M. S. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.00047 · Cited by 25
Sociodemographic, Lifestyle, Physical, and Psychosocial Determinants of Cognitive Reserve
Zijlmans, J. L., Lamballais, S., Vernooij, M. W., Ikram, M. A., & Luik, A. I. (2021) · Journal of Alzheimer s Disease · doi:10.3233/jad-215122 · Cited by 24
Self-citationAdiposity in the older population and the risk of dementia: The Rotterdam Study
Mooldijk, S. S., de Crom, T. O. E., Ikram, M. K., Ikram, M. A., & Voortman, T. (2022) · Alzheimer s & Dementia · doi:10.1002/alz.12888 · Cited by 24
Self-citationMacronutrient intake and frailty: the Rotterdam Study
Verspoor, E., Voortman, T., van Rooij, F. J. A., Rivadeneira, F., Franco, O. H., Jong, J. C. K., & Schoufour, J. D. (2019) · European Journal of Nutrition · doi:10.1007/s00394-019-02131-0 · Cited by 23
Self-citationVanoverschelde, A., Oosterloo, B. C., Ly, N. F., Ikram, M. A., Goedegebure, A., Stricker, B. H. C., & Lahousse, L. (2021) · Journal of Antimicrobial Chemotherapy · doi:10.1093/jac/dkab232 · Cited by 23
Self-citationWaqas, K., Chen, J., van der Eerden, B. C. J., Ikram, M. A., Uitterlinden, A. G., Voortman, T., & Zillikens, M. C. (2020) · Nutrients · doi:10.3390/nu12082377 · Cited by 23
Self-citationKonieczna, J., Chaplin, A. M. L., Paz‐Graniel, I., Croker, H. A., Becerra‐Tomás, N., Markozannes, G., Tsilidis, K. K., Dossus, L., González‐Gil, E. M., Park, Y., et al. (2024) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2024.10.003 · Cited by 24
Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study
Chaltiel, D., Julia, C., Adjibade, M., Touvier, M., Herçberg, S., & Kesse‐Guyot, E. (2019) · PLoS Medicine · doi:10.1371/journal.pmed.1003007 · Cited by 25
Hofman, A., Rodríguez‐Ayllón, M., Vernooij, M. W., Croll, P. H., Luik, A. I., Neumann, A., Niessen, W. J., Ikram, M. A., Voortman, T., & Muetzel, R. L. (2022) · Neurobiology of Aging · doi:10.1016/j.neurobiolaging.2022.10.002 · Cited by 22
Self-citationCepeda, M., Muka, T., Ikram, M. A., Franco, O. H., & Schoufour, J. D. (2017) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2017-01921 · Cited by 22
Self-citationDinnissen, C. S., Ocké, M. C., Buurma-Rethans, E. J. M., & van Rossum, C. T. M. (2021) · Nutrients · doi:10.3390/nu13051520 · Cited by 21
Total Dietary Antioxidant Capacity and Longitudinal Trajectories of Body Composition
van der Schaft, N., Trajanoska, K., Rivadeneira, F., Ikram, M. A., Schoufour, J. D., & Voortman, T. (2020) · Antioxidants · doi:10.3390/antiox9080728 · Cited by 20
Self-citationThyroid Status and Brain Circulation: The Rotterdam Study
Fani, L., Dueñas, O. H. R., Bos, D., Vernooij, M. W., Klaver, C. C. W., Ikram, M. K., Peeters, R. P., Ikram, M. A., & Chaker, L. (2021) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/clinem/dgab744 · Cited by 20
Self-citationde Crom, T. O. E., Blekkenhorst, L. C., Vernooij, M. W., Ikram, M. K., Voortman, T., & Ikram, M. A. (2023) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2023.05.027 · Cited by 21
Self-citationAssociations of Activity and Sleep With Quality of Life: A Compositional Data Analysis
Verhoog, S., Braun, K. V. E., Bano, A., van Rooij, F. J. A., Franco, O. H., Koolhaas, C. M., & Voortman, T. (2020) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2020.03.029 · Cited by 20
Self-citationAndreu‐Sánchez, S., Ahmad, S., Kurilshikov, A., Beekman, M., Ghanbari, M., van Faassen, M. H. J. R., van den Munckhof, I., Steur, M., Harms, A. C., Hankemeier, T., et al. (2024) · iMeta · doi:10.1002/imt2.183 · Cited by 24
Self-citationAdherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes
den Braver, N. R., Rutters, F., van der Spek, A. L. J. K., Ibi, D., Looman, M., Geelen, A., Elders, P. J. M., van der Heijden, A. A. W. A., Brug, J., Lakerveld, J., et al. (2019) · European Journal of Nutrition · doi:10.1007/s00394-019-02064-8 · Cited by 22
Slurink, I. A. L., Voortman, T., Ochoa‐Rosales, C., Ahmadizar, F., Kavousi, M., Kupper, N. H. M., Smeets, T., & Soedamah‐Muthu, S. S. (2022) · Nutrients · doi:10.3390/nu14030415 · Cited by 18
Self-citationKeshawarz, A., Joehanes, R., Ma, J., Lee, G. Y., Costeira, R., Tsai, P.-C., Masachs, O. M., Bell, J. T., Wilson, R., Thorand, B., et al. (2023) · Epigenetics · doi:10.1080/15592294.2023.2211361 · Cited by 18
Self-citationChaltiel, D., Julia, C., Chaltiel, R., Baudry, J., Touvier, M., Deschamps, V., Latino‐Martel, P., Fezeu, L., Herçberg, S., & Kesse‐Guyot, E. (2021) · British Journal Of Nutrition · doi:10.1017/s0007114521001367 · Cited by 19
Jiang, K., Wen, Y., Li, S., Wang, T., Li, Z., Sharma, M. K., Shi, Z., & Zhao, Y. (2023) · International Journal of Public Health · doi:10.3389/ijph.2023.1605344 · Cited by 18
van Westing, A. C., Ochoa‐Rosales, C., van der Burgh, A. C., Chaker, L., Geleijnse, J. M., Hoorn, E. J., & Voortman, T. (2022) · Clinical Nutrition · doi:10.1016/j.clnu.2022.11.017 · Cited by 18
Self-citationVarraso, R., Dumas, O., Tabung, F. K., Boggs, K. M., Fung, T. T., Hu, F. B., Giovannucci, E. L., Speizer, F. E., Willett, W. C., & Camargo, C. A. (2023) · Nutrients · doi:10.3390/nu15030765 · Cited by 17
Design Issues in Personalized Nutrition Advice Systems
de Hoogh, I. M., Reinders, M. J., Doets, E. L., Hoevenaars, F. P. M., & Top, J. L. (2023) · Journal of Medical Internet Research · doi:10.2196/37667 · Cited by 17
Diet quality indices and gastrointestinal cancer risk: results from the Lifelines study
Moazzen, S., Cortés-Ibáñez, F. O., van der Vegt, B., Alizadeh, B. Z., & de Bock, G. H. (2021) · European Journal of Nutrition · doi:10.1007/s00394-021-02648-3 · Cited by 15
Franco‐Arellano, B., Kim, M. A., Vandevijvere, S., Bernstein, J. T., Labonté, M., Mulligan, C., & L’Abbé, M. R. (2019) · Nutrients · doi:10.3390/nu11020411 · Cited by 15
Cardiovascular health, genetic predisposition, and lifetime risk of type 2 diabetes
Wang, K., Kavousi, M., Voortman, T., Ikram, M. A., Ghanbari, M., & Ahmadizar, F. (2021) · European Journal of Preventive Cardiology · doi:10.1093/eurjpc/zwab141 · Cited by 15
Self-citationEekelen, E. W.-V., Geelen, A., Alssema, M., Lamb, H. J., Roos, A., Rosendaal, F. R., & de Mutsert, R. (2019) · International Journal of Obesity · doi:10.1038/s41366-019-0441-x · Cited by 13
Associations between macronutrient intake and coronary heart disease (CHD): The Rotterdam Study
Voortman, T., Chen, Z., Girschik, C., Kavousi, M., Franco, O. H., & Braun, K. V. E. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2021.08.022 · Cited by 13
Self-citationWaqas, K., Chen, J., Lu, T., van der Eerden, B. C. J., Rivadeneira, F., Uitterlinden, A. G., Voortman, T., & Zillikens, M. C. (2022) · Bone · doi:10.1016/j.bone.2022.116564 · Cited by 13
Self-citationAbozaid, Y. J., Zhang, X., Mens, M. M. J., Ahmadizar, F., Limpens, M. A. M., Ikram, M. A., Rivadeneira, F., Voortman, T., Kavousi, M., & Ghanbari, M. (2022) · International Journal of Obesity · doi:10.1038/s41366-022-01227-8 · Cited by 13
Self-citationPredictors of Gastrointestinal Transit Times in Colon Capsule Endoscopy
Moen, S., Vuik, F. E. R., Voortman, T., Kuipers, E. J., & Spaander, M. C. W. (2022) · Clinical and Translational Gastroenterology · doi:10.14309/ctg.0000000000000498 · Cited by 12
Self-citationVergroesen, J. E., de Crom, T. O. E., Blekkenhorst, L. C., Klaver, C. C. W., Voortman, T., & Ramdas, W. D. (2022) · Nutrients · doi:10.3390/nu14122490 · Cited by 13
Self-citationHaslam, D. E., Peloso, G. M., Guirette, M., Imamura, F., Bartz, T. M., Pitsillides, A., Wang, C. A., Li‐Gao, R., Westra, J., Pitkänen, N., et al. (2021) · Circulation Genomic and Precision Medicine · doi:10.1161/circgen.120.003288 · Cited by 14
Self-citationVerkaar, A. J. C. F., Winkels, R. M., Kampman, E., Luik, A. I., & Voortman, T. (2024) · Sleep Medicine · doi:10.1016/j.sleep.2024.05.017 · Cited by 13
Self-citationWu, Y., de Crom, T. O. E., Chen, Z., Benz, E., van der Schaft, N., Pinel, A., Boirie, Y., Eglseer, D., Topinková, E., Schoufour, J. D., et al. (2025) · Clinical Nutrition · doi:10.1016/j.clnu.2025.07.033 · Cited by 14
Self-citationChen, J., Radjabzadeh, D., Medina‐Gómez, C., Voortman, T., van Meurs, J. B. J., Ikram, M. A., Uitterlinden, A. G., Kraaij, R., & Zillikens, M. C. (2023) · Nutrients · doi:10.3390/nu15112567 · Cited by 11
Self-citationProspective Study of Diet Quality and the Risk of Dementia in the Oldest Old
Flores, A. C., Jensen, G. L., Mitchell, D. C., Na, M., Wood, G. C., Still, C. D., & Gao, X. (2023) · Nutrients · doi:10.3390/nu15051282 · Cited by 10
Moazzen, S., Cortés-Ibáñez, F. O., van Leeuwen, B. L., Alizadeh, B. Z., & de Bock, G. H. (2020) · Nutrients · doi:10.3390/nu12082232 · Cited by 10
Wong, M. M. H., & Louie, J. C. Y. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1897517 · Cited by 10
Qian, Q. (2018) · Nutrients · doi:10.3390/nu10060778 · Cited by 11
Bonekamp, N. E., Geleijnse, J. M., van der Schouw, Y. T., Dorresteijn, J. A. N., van der Meer, M. G., Ruigrok, Y. M., Teraa, M., Visseren, F. L. J., Koopal, C., On behalf of the UCC-SMART study group, et al. (2024) · European Journal of Clinical Nutrition · doi:10.1038/s41430-024-01443-7 · Cited by 9
Adherence to the Danish food-based dietary guidelines and risk of colorectal cancer: a cohort study
Zhang, J., Nyvang, D., Ibsen, D. B., Olsen, A., Tjønneland, A. M., Overvad, K., & Dahm, C. C. (2021) · British Journal of Cancer · doi:10.1038/s41416-021-01556-x · Cited by 10
Diet quality and colorectal tumor risk in persons with Lynch syndrome
Eijkelboom, A. H., Brouwer, J. G. M., Vasen, H. F. A., Bisseling, T. M., Koornstra, J. J., Kampman, E., & van Duijnhoven, F. J. B. (2020) · Cancer Epidemiology · doi:10.1016/j.canep.2020.101809 · Cited by 9
Dietary Patterns and Breast, Colorectal, Lung, and Prostate Cancer: A Systematic Review
Boushey, C. J., Ard, J. D., Bazzano, L., Heymsfield, S. B., Mayer‐Davis, E. J., Sabaté, J., Snetselaar, L. G., Horn, L. V., Schneeman, B. O., English, L., et al. (2020) · doi:10.52570/nesr.dgac2020.sr0104 · Cited by 9
Carlotto, C. I., Bernardes, S., Zanella, P., & Silva, F. M. (2024) · Respiratory Medicine · doi:10.1016/j.rmed.2024.107773 · Cited by 9
Araghi, S. O., Jong, J. C. K., Trajanoska, K., Koromani, F., Rivadeneira, F., Zillikens, M. C., van Schoor, N. M., de Groot, C. P. G. M., Ikram, M. A., Uitterlinden, A. G., et al. (2019) · Calcified Tissue International · doi:10.1007/s00223-019-00621-1 · Cited by 8
Self-citationWong, M. M. H., Grech, A. L., & Louie, J. C. Y. (2020) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2020.02.002 · Cited by 8
Metadata
- Authors
- Voortman, T., Kiefte-de Jong, J. C., Ikram, M. A., Stricker, B. H., van Rooij, F. J. A., Lahousse, L., Tiemeier, H., Brusselle, G. G., Franco, O. H., & Schoufour, J. D.
- Affiliations
- Erasmus MC (NL)
- Ghent University Hospital (BE)
- Corresponding author
- Voortman, Trudy
- ORCID
- Venue
- European Journal of Epidemiology
- Published
- 2017-08-19
- Volume
- 32
- Issue
- 11
- Pages
- 993-1005
- ISSN
- 0393-2990 (ISSN-L)
- 1573-7284
- PMC
- PMC5684301
- OpenAlex
- W2749030620
- Cited by
- 153
- References
- 37
- Citations by year
- 2026: 8 · 2025: 8 · 2024: 17 · 2023: 21 · 2022: 25 · 2021: 20 · 2020: 23 · 2019: 19 · 2018: 11 · 2017: 1
- FWCI
- 13.84
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Locations
- European Journal of Epidemiology (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- EUR Research Repository (Erasmus University Rotterdam) (publishedVersion, other-oa)
- Leiden Repository (Leiden University) (submittedVersion)
- National University of Singapore (submittedVersion, cc-by)
- EUR Research Repository (Erasmus University Rotterdam) (submittedVersion, other-oa)
- RePub (Erasmus University Rotterdam) (submittedVersion, other-oa)
- Data Archiving and Networked Services (DANS) (submittedVersion, other-oa)
- Ghent University Academic Bibliography (Ghent University) (submittedVersion, other-oa)
- RePub (Erasmus University Rotterdam) (submittedVersion)
- Funders
- European Commission
- Erasmus Universiteit Rotterdam
- Fonds Wetenschappelijk Onderzoek
- Vlaamse regering
- Nestec
- Erasmus Universitair Medisch Centrum Rotterdam
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Health and Risk Factors
- Keywords
- dietary guidelines adherence, non-communicable diseases, all-cause mortality, stroke, chronic obstructive pulmonary disease, colorectal cancer, depression, criterion validity, dietary intake, whole grains, fruit and vegetable intake, red and processed meat, sweetened beverages, alcohol consumption, salt intake, unsaturated fat, Rotterdam Study, older adults, disease incidence
- MeSH terms
- Noncommunicable Diseases, Aged, Aged, 80 and over, Cause of Death, Chronic Disease, Diet Surveys, Female, Health Status Indicators, Humans, Male, Middle Aged, Mortality, Netherlands, Population Surveillance, Prospective Studies, Risk Factors, Proportional Hazards Models, Guidelines as Topic, Nutrition Policy, Guideline Adherence
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
