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The Food Safety Management System
Abstract
A comprehensive food safety strategy involves establishing risk management goals, food safety objectives and, for production systems, performance objectives and performance criteria. The working instructions for each step of the process should be validated for their effect before integration within a specific HACCP plan. The importance of realistic inactivation models to predict the hygienic equivalence of food processing operations is discussed.
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References 4 · Cited by 17
Research works printed but not linked: 3
- Havelaar, A.H., Nauta, M.J. and Jansen, J.T., 2004. Fine-tuning food safety objectives and risk assessment.International Journal of Food Microbiology, 93, 11–29 · DOI
- Lund, B.M., Knox, M. and Cole, M.B., 1989. Destruction ofListeria monocytogenesduring microwave cooking.Lancet, 1, 218 · DOI
- Todd, E.C.D., 2003. Microbiological safety standards and public health goals to reduce foodborne disease.Meat Science, 66, 33–43 · DOI
Metadata
- Authors
- Stecchini, M. L., & Del Torre, M.
- Affiliations
- University of Udine (IT)
- Corresponding author
- Stecchini, M. L.
- ORCID
- Stecchini, M. L.
- Venue
- Veterinary Research Communications
- Published
- 2005-08
- Volume
- 29
- Issue
- S2
- Pages
- 117-121
- ISSN
- 0165-7380 (ISSN-L)
- 1573-7446
- OpenAlex
- W1972966650
- Cited by
- 17
- References
- 4
- Citations by year
- 2025: 1 · 2024: 2 · 2023: 1 · 2021: 3 · 2020: 1 · 2018: 2 · 2016: 1
- FWCI
- 2.23
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Veterinary Research Communications (publishedVersion)
- PubMed (publishedVersion)
- Institutional Research Information System (University of Udine) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural safety and regulations
- Keywords
- food safety management systems, HACCP, risk management, food safety objectives, performance goals, process validation, working instructions
- MeSH terms
- Animals, Consumer Product Safety, Food Microbiology, Foodborne Diseases, Food-Processing Industry, Humans, Listeriosis, Listeria monocytogenes, Meat Products, Risk Management
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- Stecchini, M. L., & Del Torre, M. (2005). The Food Safety Management System. Veterinary Research Communications. https://doi.org/10.1007/s11259-005-0023-3
