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Pea, Chickpea and Lentil Protein Isolates: Physicochemical Characterization and Emulsifying Properties
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Citations
Cited by
Gao, Z., Shen, P., Lan, Y., Cui, L., Ohm, J.-B., Chen, B., & Rao, J. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109045 · Cited by 374
Ge, J., Sun, C., Corke, H., Gul, K., Gan, R., & Fang, Y. (2020) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12573 · Cited by 318
Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH
Cui, L., Bandillo, N., Wang, Y., Ohm, J.-B., Chen, B., & Rao, J. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.106008 · Cited by 293
Chang, L., Lan, Y., Bandillo, N., Ohm, J.-B., Chen, B., & Rao, J. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2021.107165 · Cited by 286
Fang, B., Chang, L., Ohm, J.-B., Chen, B., & Rao, J. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2022.135001 · Cited by 112
Impact of plasma reactive species on the structure and functionality of pea protein isolate
Bu, F., Nayak, G., Bruggeman, P., Annor, G., & Ismail, B. P. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2021.131135 · Cited by 105
Pea Protein and Starch: Functional Properties and Applications in Edible Films
Farshi, P., Mirmohammadali, S. N., Rajpurohit, B., Smith, J. S., & Li, Y. (2024) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2023.100927 · Cited by 78
Burger, T. G., Singh, I., Mayfield, C., Baumert, J. L., & Zhang, Y. (2022) · LWT · doi:10.1016/j.lwt.2021.112495 · Cited by 68
Pea protein [Pisum sativum] as stabilizer for oil/water emulsions
Olsmats, E., & Rennie, A. R. (2024) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2024.103123 · Cited by 50
Yaputri, B. P., Bu, F., & Ismail, B. P. (2023) · Foods · doi:10.3390/foods12081694 · Cited by 22
Metadata
- Authors
- Ladjal-Ettoumi, Y., Boudries, H., Chibane, M., & Romero, A.
- Venue
- Food Biophysics
- Published
- 2015-08-07
- Volume
- 11
- Issue
- 1
- Pages
- 43-51
- ISSN
- 1557-1858 (ISSN-L)
- 1557-1866
- OpenAlex
- W1896524503
- Cited by
- 301
- References
- 0
- FWCI
- 6.69
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
