The DOI matches its Crossref record; the references it cites are not checked yet.
Effect of enzymatic digestion, chemical and boiled water extraction techniques on apparent antioxidant bioactivities of apple peel
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Due to their negative charge and macromolecular properties, they have a strong ability to chelate transition metal ions preventing metal-induced oxidation reactions [105].”
From Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality (2021) · cites this paper as [105]
Citations
The citation lists are queued
They are fetched later and appear here then.
References 27 · Cited by 5
Research works printed but not linked: 3
- L.I. Peiyan, S. Han, D. Luo, S. Zhao, J. Liu, F. Yin, Food Sci. 37, 6 (2016)
- Z.W. Duan, H. Xie, Z.H. Dou, H.E. Ai, Q. Lin. Food Sci. Technol. 41, 7 (2016)
- D. Huang, Q. Shen, Q. Zhu, M. Cheng, Z. Luo, L. Mao, Food Sci. 37, 14 (2016)
Metadata
- Authors
- Wang, H., Liu, J., & Liu, Z.
- Affiliations
- Shenzhen University (CN)
- Corresponding author
- Wang, Huailing
- Liu, Zhigang
- ORCID
- Venue
- Journal of Food Measurement and Characterization
- Published
- 2018-12-17
- Volume
- 13
- Issue
- 2
- Pages
- 959-966
- ISSN
- 2193-4126 (ISSN-L)
- 2193-4134
- OpenAlex
- W2903734031
- Cited by
- 5
- References
- 27
- Citations by year
- 2026: 2 · 2022: 1 · 2021: 1 · 2020: 1
- FWCI
- 0.33
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Journal of Food Measurement & Characterization (publishedVersion)
- Funders
- Shenzhen City Key project of science and technology program (JCYJ20140418095735538)
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Keywords
- apple peel, enzymatic digestion, in vitro digestion, cellular antioxidant activity, phenolic compounds, flavonoids, phenolic acids, phloridzin, coumaric acid, antiproliferative activity, human liver cancer cells, extraction methods, food processing
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Effect of enzymatic digestion, chemical and boiled water extraction techniques on apparent antioxidant bioactivities of apple peel. https://app.cochat.ai/papers/10.1007/s11694-018-0010-3
- The paper
- Wang, H., Liu, J., & Liu, Z. (2019). Effect of enzymatic digestion, chemical and boiled water extraction techniques on apparent antioxidant bioactivities of apple peel. Journal of Food Measurement and Characterization. https://doi.org/10.1007/s11694-018-0010-3
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
