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Cited by 50Coconut Research and ApplicationsPlant-Derived Bioactive CompoundsFood Nutrient Composition and Product Development

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Nutritional profiling of coconut (Cocos nucifera L.) inflorescence sap collected using novel coco-sap chiller method and its value added products

Hebbar, K. B., Arivalagan, M., Pavithra, K. C., Roy, T. K., Gopal, M., Shivashankara, K. S., Chowdappa, P.·2020·Journal of Food Measurement and Characterization
DOI 10.1007/s11694-020-00516-y
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Research works printed but not linked: 33

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Metadata

Authors
Hebbar, K. B., Arivalagan, M., Pavithra, K. C., Roy, T. K., Gopal, M., Shivashankara, K. S., & Chowdappa, P.
Affiliations
  • Central Plantation Crops Research Institute (IN)
  • Indian Institute of Horticultural Research (IN)
Corresponding author
  • Hebbar, K. B.
  • Arivalagan, M.
ORCID
Venue
Journal of Food Measurement and Characterization
Publisher
Springer Science and Business Media LLC
Published
2020-06-23
Volume
14
Issue
5
Pages
2703-2712
ISSN
  • 2193-4126 (ISSN-L)
  • 2193-4134
DOI
10.1007/s11694-020-00516-y
OpenAlex
W3036305782
Cited by
50
References
0
Citations by year
2026: 9 · 2025: 8 · 2024: 12 · 2023: 9 · 2022: 8 · 2021: 4
FWCI
3.31
Type
journal article
Language
en
Open access
closed
Licence
Locations
Journal of Food Measurement & Characterization (publishedVersion)
Funders
Indian Council of Agricultural Research
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Coconut Research and Applications
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant-Derived Bioactive Compounds
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
Keywords
Cocos nucifera, coconut sugar, phenolic acids, flavonoids, amino acids, vitamins, nutrient profiling, value-added products

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