Identification of Lactobacillus plantarum TW29-1 isolated from Iranian fermented cereal-dairy product (Yellow Zabol Kashk): probiotic characteristics, antimicrobial activity and safety evaluation
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Saboktakin-Rizi et al. reported that their investigated probiotic primarily countered Salmonella Typhi through competition (50.19%) and inhibition (48.87%), lacking active displacement capabilities.
“Saboktakin-Rizi et al.14, reported that their investigated probiotic primarily countered Salmonella Typhi through competition (50.19%) and inhibition (48.87%), lacking active displacement capabilities.”
From Probiotic potential of Lactobacillus acidophilus TMPC 41127 isolated from traditional cheese in inhibiting Salmonella Typhi biofilms and virulence genes (2026) · cites this paper as Saboktakin-Rizi et al.14
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References 42 · Cited by 76
- Authors
- Saboktakin-Rizi, M., Alizadeh Behbahani, B., Hojjati, M., & Noshad, M.
- Affiliations
- Agricultural Sciences and Natural Resources University of Khuzestan (IR)
- Venue
- Journal of Food Measurement and Characterization
- Published
- 2021-02-22
- Volume
- 15
- Issue
- 3
- Pages
- 2615-2624
- ISSN
- 2193-4126 (ISSN-L)
- 2193-4134
- OpenAlex
- W3129754933
- Cited by
- 76
- References
- 42
- Citations by year
- 2026: 16 · 2025: 23 · 2024: 15 · 2023: 13 · 2022: 7 · 2021: 2
- FWCI
- 5.53
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Food Measurement & Characterization (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Immunology and Microbiology › Microbiology › Reproductive tract infections research
- Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
- Keywords
- Lactobacillus plantarum, probiotics, antimicrobial activity, bile salt tolerance, gastrointestinal survival, cell surface hydrophobicity, self-aggregation, co-aggregation, cell adhesion, Caco-2 cells, DNase activity, hemolytic activity, food safety, traditional fermented foods
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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