The DOI matches its Crossref record; 82 of the 82 references it cites were found in a registry or an index.
Nanoemulsions for Food Applications: Development and Characterization
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Citations
Cites
(2016) · Encyclopedia of Nanotechnology · doi:10.1007/978-94-017-9780-1_101037 · Cited by 3,780
Food Emulsions: Principles, Practice, and Techniques
McClements, D. J. (1998) · ScholarWorks@UMassAmherst (University of Massachusetts Amherst) · Cited by 2,476
Transmission Electron Microscopy of Shape-Controlled Nanocrystals and Their Assemblies
Wang, Z. L. (2000) · The Journal of Physical Chemistry B · doi:10.1021/jp993593c · Cited by 2,137
Formation and stability of nano-emulsions
Tadros, T., Izquierdo, P., Esquena, J., & Solans, C. (2004) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2003.10.023 · Cited by 2,001
Solid lipid nanoparticles for parenteral drug delivery
Wissing, S. A., Kayser, O., & Müller, R. H. (2004) · Advanced Drug Delivery Reviews · doi:10.1016/j.addr.2003.12.002 · Cited by 1,495
The chemical engineering journal
Kam, E. K. T., & Hughes, R. (1979) · The Chemical Engineering Journal · doi:10.1016/0300-9467(79)80049-0 · Cited by 1,438
Quantities, units and symbols in physical chemistry
Renner, T. (2007) · Royal Society of Chemistry eBooks · doi:10.1039/9781847557889 · Cited by 1,276
Drug Development and Industrial Pharmacy
Rhodes, C. T. (1995) · Drug Development and Industrial Pharmacy · doi:10.3109/03639049509070870 · Cited by 1,263
Design and production of nanoparticles formulated from nano-emulsion templates-A review
Anton, N., Benoit, J.-P., & Saulnier, P. (2008) · Journal of Controlled Release · doi:10.1016/j.jconrel.2008.02.007 · Cited by 1,226
Food protein-based materials as nutraceutical delivery systems
Chen, L., Remondetto, G. E., & Subirade, M. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.011 · Cited by 1,160
Cited by
Galanakis, C. M. (2013) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2013.01.004 · Cited by 451
Metadata
- Authors
- Silva, H. D., Cerqueira, M. Â., & Vicente, A. A.
- Venue
- Food and Bioprocess Technology
- Published
- 2011-09-21
- Volume
- 5
- Issue
- 3
- Pages
- 854-867
- ISSN
- 1935-5130 (ISSN-L)
- 1935-5149
- OpenAlex
- W2149189556
- Cited by
- 632
- References
- 82
- FWCI
- 20.69
- Type
- journal article
- Language
- en
- Open access
- green
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- Silva, H. D., Cerqueira, M. Â., & Vicente, A. A. (2012). Nanoemulsions for Food Applications: Development and Characterization. Food and Bioprocess Technology. https://doi.org/10.1007/s11947-011-0683-7
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
