The DOI matches its Crossref record.
A Review of Novel and Innovative Food Freezing Technologies
Overview
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Citations
Cited by
Ice Inhibition for Cryopreservation: Materials, Strategies, and Challenges
Chang, T., & Zhao, G. (2021) · Advanced Science · doi:10.1002/advs.202002425 · Cited by 419
Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields
Dalvi-Isfahan, M., Hamdami, N., Xanthakis, E., & Le-Bail, A. (2017) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2016.10.001 · Cited by 284
Qiu, L., Zhang, M., Chitrakar, B., & Bhandari, B. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105230 · Cited by 144
Advanced meat preservation methods: A mini review
ur Rahman, U., Sahar, A., Ishaq, A., Aadil, R. M., Zahoor, T., & Ahmad, M. H. (2018) · Journal of Food Safety · doi:10.1111/jfs.12467 · Cited by 68
Metadata
- Authors
- James, C., Purnell, G., & James, S. J.
- Venue
- Food and Bioprocess Technology
- Published
- 2015-06-04
- Volume
- 8
- Issue
- 8
- Pages
- 1616-1634
- ISSN
- 1935-5130 (ISSN-L)
- 1935-5149
- OpenAlex
- W590099280
- Cited by
- 245
- References
- 0
- FWCI
- 10.93
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: A Review of Novel and Innovative Food Freezing Technologies. https://app.cochat.ai/papers/10.1007/s11947-015-1542-8
- The paper
- James, C., Purnell, G., & James, S. J. (2015). A Review of Novel and Innovative Food Freezing Technologies. Food and Bioprocess Technology. https://doi.org/10.1007/s11947-015-1542-8
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
