NMR Spectroscopy and Chemometrics to Evaluate the Effect of Different Non-Thermal Plasma Processing on Sapota-do-Solimões (Quararibea cordata Vischer) Juice Quality and Composition
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Reactive particles generated by plasma can oxidize sugars to produce acids; simultaneously, proteolysis releases amino acids, increasing the number of acidic carboxyl groups (-COOH) in the system.
“Reactive particles generated by plasma can oxidize sugars to produce acids; simultaneously, proteolysis releases amino acids, increasing the number of acidic carboxyl groups (-COOH) in the system [39].”
From Effect of Atmospheric Cold Plasma Treatment on the Microorganism Growth, Diversity, and Quality of Coconut Water During Refrigerator Storage (2025) · cites this paper as [39]
Silva et al. reported that plasma treatment had no significant impact on the pH or TSS content of fruit juices.
“Similarly, Silva et al. [39] reported that plasma treatment had no significant impact on the pH or TSS content of fruit juices, further supporting the stability of TSS in plasma-treated liquid systems.”
From Effect of Atmospheric Cold Plasma Treatment on the Microorganism Growth, Diversity, and Quality of Coconut Water During Refrigerator Storage (2025) · cites this paper as [39]
Cited by
Sorted by citations
Zeng, L., Gu, W., Wang, Y., Deng, W., Wang, J., & Zhang, L. (2025) · Foods · doi:10.3390/foods14152709 · Cited by 3 · see citing works
- Authors
- Silva, R. M., Filho, E. G. A., Campelo, P. H., Silva, F. E. F., Zampieri, D. S., Gramosa, N. V., Fernandes, F. A. N., & Rodrigues, S.
- Affiliations
- Universidade Federal do Ceará (BR)
- Universidade Federal do Amazonas (BR)
- ORCID
- Venue
- Food and Bioprocess Technology
- Published
- 2022-03-08
- Volume
- 15
- Issue
- 4
- Pages
- 875-890
- ISSN
- 1935-5130 (ISSN-L)
- 1935-5149
- OpenAlex
- W4220856505
- Cited by
- 9
- References
- 0
- Citations by year
- 2026: 1 · 2025: 2 · 2023: 3 · 2022: 3
- FWCI
- 1.14
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food and Bioprocess Technology (publishedVersion)
- Funders
- Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Fincance code 001)
- Topics
- Health Sciences › Medicine › Radiology, Nuclear Medicine and Imaging › Plasma Applications and Diagnostics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Keywords
- cold atmospheric plasma, dielectric barrier discharge, fruit juice quality, phenolic compounds, antioxidant activity, sugar content, amino acids, juice color, chemometrics
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