Impact of Novel Atmospheric Pin-to-Plate Cold plasma on a Seed Galactomannan: Physical and Chemical Characteristics and Its Application in Orange Juice Stabilization
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CP-induced enzyme inactivation is associated with alterations in α-helix and β-sheet conformations.
“Structural analyses have revealed that CP-induced enzyme inactivation is associated with alterations in α-helix and β-sheet conformations.”
From Effect of Atmospheric Cold Plasma Treatment on the Microorganism Growth, Diversity, and Quality of Coconut Water During Refrigerator Storage (2025) · cites this paper as [44]
Kalaivendan observed a reduction in reducing sugar of orange juice after CP treatment, possibly due to an increase in sucrose and a decrease in fructose, while glucose remained unchanged.
“Kalaivendan [44] observed a reduction in reducing sugar of orange juice, after CP treatment, possibly due to an increase in sucrose and a decrease in fructose, while glucose remained unchanged, resulting in a decrease in reducing sugar content [36].”
From Effect of Atmospheric Cold Plasma Treatment on the Microorganism Growth, Diversity, and Quality of Coconut Water During Refrigerator Storage (2025) · cites this paper as [44]
Cited by
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Zeng, L., Gu, W., Wang, Y., Deng, W., Wang, J., & Zhang, L. (2025) · Foods · doi:10.3390/foods14152709 · Cited by 3 · see citing works
- Authors
- Kalaivendan, R. G. T., Eazhumalai, G., & Annapure, U. S.
- Affiliations
- Institute of Chemical Technology (IN)
- Corresponding author
- Annapure, Uday S.
- Venue
- Food and Bioprocess Technology
- Published
- 2023-05-25
- Volume
- 17
- Issue
- 1
- Pages
- 169-187
- ISSN
- 1935-5130 (ISSN-L)
- 1935-5149
- OpenAlex
- W4378227756
- Cited by
- 17
- References
- 0
- Citations by year
- 2026: 5 · 2025: 3 · 2024: 6 · 2023: 3
- FWCI
- 2.46
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Food and Bioprocess Technology (publishedVersion)
- Funders
- All India Council for Technical Education
- DST-FIST
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Health Sciences › Medicine › Radiology, Nuclear Medicine and Imaging › Plasma Applications and Diagnostics
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Keywords
- non-thermal plasma, guar gum, galactomannan, depolymerization, dietary fiber, glycosidic bond cleavage, particle size reduction, zeta potential, surface etching, viscosity, green food processing
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