Preparation and Characteristics of Sugarcane Low Alcoholic Drink by Submerged Alcoholic Fermentation
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Wine high-activity dry yeast is superior to high-temperature-resistant high-activity dry yeast in acidifying efficiency.
“Observing the acidifying efficiency of the three yeasts in the final fermentation stage, it was determined that wine high-activity dry yeast is superior to high-temperature-resistant high-activity dry yeast (14, 37).”
From Vinegar: A potential source of healthy and functional food with special reference to sugarcane vinegar (2023) · cites this paper as [37]
Cited by
Sorted by citations
Chen, G.-L., Zheng, F.-J., Lin, B., Yang, Y.-X., Fang, X.-C., Verma, K. K., & Yang, L.-F. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1145862 · Cited by 54 · see citing works
Self-citationChen, G.-L., Lin, B., Zheng, F.-J., Fang, X.-C., Yang, Y.-X., Verma, K. K., & Yang, L.-F. (2024) · LWT · doi:10.1016/j.lwt.2024.116285 · Cited by 8 · see citing works
Self-citation
- Authors
- Chen, G.-L., Zheng, F.-J., Lin, B., Wang, T.-S., & Li, Y.-R.
- Affiliations
- Guangxi Academy of Agricultural Science (CN)
- Corresponding author
- Li, Yang-Rui
- Venue
- Sugar Tech
- Published
- 2013-08-02
- Volume
- 15
- Issue
- 4
- Pages
- 412-416
- ISSN
- 0972-1525 (ISSN-L)
- 0974-0740
- OpenAlex
- W2088104658
- Cited by
- 17
- References
- 0
- Citations by year
- 2025: 3 · 2024: 5 · 2023: 3 · 2021: 2 · 2020: 2 · 2019: 1 · 2014: 1
- FWCI
- 0.50
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Sugar Tech (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Sugarcane Cultivation and Processing
- Keywords
- sugarcane juice, wine yeast, alcohol content, total sugar, total acidity, reducing sugars, sensory evaluation, sugarcane by-products, beverage production
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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