Production and Characteristics of High Quality Vinegar from Sugarcane Juice
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Original sugarcane vinegar has the functions of lowering blood fat, improving anti-oxidative stress, reducing body weight, and enlarging organs.
“It has been confirmed that original sugarcane vinegar has the functions of lowering blood fat, improving anti-oxidative stress, reducing body weight, and enlarging organs to developing diversified new products derived from available sugarcane raw vinegar (30, 32).”
From Vinegar: A potential source of healthy and functional food with special reference to sugarcane vinegar (2023) · cites this paper as [32]
Methionine and cysteine were the first limiting amino acids in sugarcane vinegar.
“Methionine and cysteine were the first limiting amino acids in sugarcane vinegar (Table 1).”
From Vinegar: A potential source of healthy and functional food with special reference to sugarcane vinegar (2023) · cites this paper as [32]
Glutamic acid is the main flavor-contributing amino acid of sugarcane juice, sugarcane cider, and sugarcane vinegar, and its TAV was found to be between 1.3 and 2.4.
“Glutamic acid is the main flavor-contributing amino acid of sugarcane juice, sugarcane cider, and sugarcane vinegar, and its TAV was found to be between 1.3 and 2.4.”
From Vinegar: A potential source of healthy and functional food with special reference to sugarcane vinegar (2023) · cites this paper as [32]
The ratio of EAA in sugarcane wine and sugarcane vinegar tended to be more reasonable than in sugarcane juice.
“The ratio of EAA in sugarcane wine and sugarcane vinegar tended to be more reasonable than in sugarcane juice.”
From Vinegar: A potential source of healthy and functional food with special reference to sugarcane vinegar (2023) · cites this paper as [32]
Cites
Östman, E., Granfeldt, Y., Persson, L., & Björck, I. (2005) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602197 · Cited by 256 · see citing works
Wine Vinegar: Technology, Authenticity and Quality Evaluation
Tesfaye, W., Morales, M. L., Garcı́a-Parrilla, M. C., & Troncoso, A. M. (2002) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00023-7 · Cited by 239 · see citing works
Antioxidant properties of commercial grape juices and vinegars
Dávalos, A., Bartolomé, B., & Gómez-Cordovés, C. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.09.030 · Cited by 192 · see citing works
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Chen, G.-L., Zheng, F.-J., Lin, B., Yang, Y.-X., Fang, X.-C., Verma, K. K., & Yang, L.-F. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1145862 · Cited by 54 · see citing works
Self-citation
- Authors
- Chen, G.-L., Zheng, F.-J., Sun, J., Li, Z.-C., Lin, B., & Li, Y.-R.
- Affiliations
- Guangxi Academy of Agricultural Science (CN)
- Corresponding author
- Chen, Gan-Lin
- Li, Yang-Rui
- Venue
- Sugar Tech
- Published
- 2014-10-30
- Volume
- 17
- Issue
- 1
- Pages
- 89-93
- ISSN
- 0972-1525 (ISSN-L)
- 0974-0740
- OpenAlex
- W2020292218
- Cited by
- 24
- References
- 3
- Citations by year
- 2026: 2 · 2024: 3 · 2023: 5 · 2022: 6 · 2021: 1 · 2020: 2 · 2019: 1 · 2018: 3 · 2016: 1
- FWCI
- 0.48
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Sugar Tech (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Biochemical and biochemical processes
- Keywords
- sugarcane juice, wine yeast, acetic acid fermentation, acetic acid, organic acids, carbohydrates, vinegar quality
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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