The DOI matches its Crossref record; 92 of the 92 references it cites were found in a registry or an index.
Nutritional advantages of oats and opportunities for its processing as value added foods - a review
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Cites
Functional food science and gastrointestinal physiology and function
Salminen, S., Bouley, C., Boutron, M.-C., Cummings, J. H., Franck, A., Gibson, G. R., Isolauri, E., Moreau, M.-C., Roberfroid, M., & Rowland, I. (1998) · British Journal of Nutrition · doi:10.1079/bjn19980108 · Cited by 1,398
Current approaches to diagnosis and treatment of celiac disease: An evolving spectrum
Fasano, A., & Catassi, C. (2001) · Gastroenterology · doi:10.1053/gast.2001.22123 · Cited by 1,281
Utilization of Nutrients by Isolated Epithelial Cells of the Rat Colon
Roediger, W. E. W. (1982) · Gastroenterology · doi:10.1016/s0016-5085(82)80339-9 · Cited by 1,191
Cereal-based fermented foods and beverages
Blandino, A., Al-Aseeri, M. E., Pandiella, S. S., Cantero, D., & Webb, C. (2003) · Food Research International · doi:10.1016/s0963-9969(03)00009-7 · Cited by 1,040
Advances in Cereal Science and Technology
Pomeranz, Y. (1986) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1002/j.1536-4801.1986.tb09233.x · Cited by 975
The effects of β-glucan on human immune and cancer cells
Chan, G. C.-F., Chan, W. K., & Sze, D. M.-Y. (2009) · Journal of Hematology & Oncology · doi:10.1186/1756-8722-2-25 · Cited by 862
Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways
Ramos, S. (2008) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200700326 · Cited by 696
Mattila, P., Pihlava, J.-M., & Hellström, J. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf051437z · Cited by 567
Butt, M. S., Tahir-Nadeem, M., Khan, M. K. I., Shabir, R., & Butt, M. S. (2008) · European Journal of Nutrition · doi:10.1007/s00394-008-0698-7 · Cited by 559
Protective role of vitamin E in biological systems
Packer, L. (1991) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/53.4.1050s · Cited by 506
Cited by
Health issues and technological aspects of plant-based alternative milk
Silva, A. R. A., Silva, M. M. N., & Ribeiro, B. D. (2020) · Food Research International · doi:10.1016/j.foodres.2019.108972 · Cited by 391
Oghbaei, M., & Prakash, J. (2016) · Cogent Food & Agriculture · doi:10.1080/23311932.2015.1136015 · Cited by 287
Metadata
- Authors
- Rasane, P., Jha, A., Sabikhi, L., Kumar, A., & Unnikrishnan, V. S.
- Venue
- Journal of Food Science and Technology
- Published
- 2013-06-25
- Volume
- 52
- Issue
- 2
- Pages
- 662-675
- ISSN
- 0022-1155 (ISSN-L)
- 0975-8402
- OpenAlex
- W2002219616
- Cited by
- 488
- References
- 92
- FWCI
- 4.46
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Nutritional advantages of oats and opportunities for its processing as value added foods - a review. https://app.cochat.ai/papers/10.1007/s13197-013-1072-1
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- Rasane, P., Jha, A., Sabikhi, L., Kumar, A., & Unnikrishnan, V. S. (2015). Nutritional advantages of oats and opportunities for its processing as value added foods - a review. Journal of Food Science and Technology. https://doi.org/10.1007/s13197-013-1072-1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
