The DOI matches its Crossref record; 70 of the 70 references it cites were found in a registry or an index.
Peanuts as functional food: a review
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Citations
Cites
The L-Arginine-Nitric Oxide Pathway
Epstein, F. H., Moncada, S., & Higgs, A. (1993) · New England Journal of Medicine · doi:10.1056/nejm199312303292706 · Cited by 6,678 · cited 1×
“Arginine is an amino acid that is a precursor to nitric oxide that helps to keep the arteries relaxed, improving blood flow and healing time in tissues in the body (Moncada and Higgs 1993).”
BackgroundResveratrol improves health and survival of mice on a high-calorie diet
Baur, J. A., Pearson, K. J., Price, N. L., Jamieson, H. A., Lerin, C., Kalra, A., Prabhu, V. V., Allard, J. S., Lopez-Lluch, G., Lewis, K., et al. (2006) · Nature · doi:10.1038/nature05354 · Cited by 4,290
International table of glycemic index and glycemic load values: 2002,
Foster-Powell, K., Holt, S. H., & Brand-Miller, J. C. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.1.5 · Cited by 3,080
Protein and amino acid requirements in human nutrition.
(2007) · PubMed · Cited by 2,429
Schlemmer, U., Frølich, W., Prieto, R. M., & Grases, F. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200900099 · Cited by 903
Antioxidant properties of resveratrol: A structure–activity insight
Gülçin, İ. (2010) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2009.07.002 · Cited by 894
SIRT1 Protects against Microglia-dependent Amyloid-β Toxicity through Inhibiting NF-κB Signaling
Chen, J., Zhou, Y., Mueller-Steiner, S., Chen, L.-F., Kwon, H., Yi, S., Mucke, L., & Gan, L. (2005) · Journal of Biological Chemistry · doi:10.1074/jbc.m509329200 · Cited by 740
Chemical Composition of Selected Edible Nut Seeds
Venkatachalam, M., & Sathe, S. K. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0606959 · Cited by 718
Morris, M. C. (2002) · JAMA · doi:10.1001/jama.287.24.3230 · Cited by 678
Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States
Halvorsen, B. L., Carlsen, M. H., Phillips, K. M., Bøhn, S. K., Holte, K., Jacobs, D. R., & Blomhoff, R. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.1.95 · Cited by 614
Cited by
Functional components of peanuts (Arachis Hypogaea L.) and health benefits: A review
Çiftçi, S., & Suna, G. (2022) · Future Foods · doi:10.1016/j.fufo.2022.100140 · Cited by 126
Metadata
- Authors
- Arya, S. S., Salve, A. R., & Chauhan, S.
- Venue
- Journal of Food Science and Technology
- Published
- 2015-09-19
- Volume
- 53
- Issue
- 1
- Pages
- 31-41
- ISSN
- 0022-1155 (ISSN-L)
- 0975-8402
- OpenAlex
- W1908305180
- Cited by
- 628
- References
- 70
- FWCI
- 11.19
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Peanuts as functional food: a review. https://app.cochat.ai/papers/10.1007/s13197-015-2007-9
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- Arya, S. S., Salve, A. R., & Chauhan, S. (2016). Peanuts as functional food: a review. Journal of Food Science and Technology. https://doi.org/10.1007/s13197-015-2007-9
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
