Bioactive molecules of probiotic bacteria and their mechanism of action: A review
Open accessAbstract
The bacteria residing in the gut environment do play a pivotal role in metabolic activities of the host. The metabolites produced by these bacteria affect the physiology and health of the host. The gut bacteria are exposed to environmental conditions where multiple factors such as lifestyle, stress, antibiotics, host genetics and infections have an influence on them. In case of pathogenesis of a disease, the gut bacterial composition is altered which leads to a diseased state. This stage is due to colonization of bacterial pathogens in the gut environment. The pathological condition can be alleviated by administering probiotic strains into the gut environment. The probiotic strains produce therapeutic molecules such as amino acids, vitamins, bacteriocins, enzymes, immunomodulatory compounds and short-chain fatty acids. This review discusses recent evidences of the impact of bioactive molecules produced by probiotic bacteria and their mechanism of action in the gut environment to maintain homeostasis and health of the host without any effect on beneficial bacteria sharing the same niche. In addition, the manufacturing challenges of probiotic products for various applications are discussed here.
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Butyrate has shown therapeutic potential in various diseases such as inflammatory bowel disease, antibiotic-associated diarrhea, and colon cancer.
“These fatty acids, especially butyrate, have shown therapeutical potential in various diseases such as inflammatory bowel disease, antibiotic-associated diarrhea, and colon cancer [252].”
From Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions (2022) · cites this paper as [252]
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References 126 · Cited by 147
- Authors
- Indira, M., Venkateswarulu, T. C., Abraham Peele, K., Nazneen Bobby, M., & Krupanidhi, S.
- Affiliations
- Vignan's Foundation for Science, Technology & Research (IN)
- Corresponding author
- Venkateswarulu, T. C.
- Krupanidhi, S.
- Venue
- 3 Biotech
- Published
- 2019-07-24
- Volume
- 9
- Issue
- 8
- Pages
- 306-306
- ISSN
- 2190-572X (ISSN-L)
- 2190-5738
- PMC
- PMC6656846
- OpenAlex
- W2964111984
- Cited by
- 147
- References
- 126
- Citations by year
- 2026: 13 · 2025: 33 · 2024: 26 · 2023: 22 · 2022: 26 · 2021: 19 · 2020: 7 · 2019: 1
- FWCI
- 1.19
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- 3 Biotech (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Keywords
- probiotic bacteria, bioactive compounds, gut microbiota, mechanism of action, bacteriocins, short-chain fatty acids, immunomodulators, host homeostasis, dysbiosis, health benefits of probiotics
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