Cited by 337Probiotics and Fermented FoodsGut microbiota and healthGastrointestinal motility and disorders

Probiotics and the microbiota-gut-brain axis: Focus on psychiatry

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Mörkl, Sabrina, Butler, Mary I, Holl, Anna, Cryan, John F, Dinan, Timothy G·2020·Current Nutrition Reports

Abstract

PURPOSE OF REVIEW: Probiotics are living bacteria, which when ingested in adequate amounts, confer health benefits. Gut microbes are suggested to play a role in many psychiatric disorders and could be a potential therapeutic target. Between the gut and the brain, there is a bi-directional communication pathway called the microbiota-gut-brain axis. The purpose of this review is to examine data from recent interventional studies focusing on probiotics and the gut-brain axis for the treatment of depression, anxiety and schizophrenia. RECENT FINDINGS: Probiotics are likely to improve depression but not schizophrenia. Regarding anxiety, there is only one trial which showed an effect of a multispecies probiotic. However, determinants like the duration of treatment, dosage and interactions have not been thoroughly investigated and deserve more scientific attention. Microbiome-based therapies such as probiotics could be cautiously recommended for depression to enhance beneficial bacteria in the gut and to improve mood through the gut-brain axis.

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  • Probiotics can affect the CNS by regulating the intestinal flora and preventing mental diseases through the gut-brain axis.

    “several research findings have shown that probiotics can affect the CNS by regulating the intestinal flora and preventing mental diseases through the gut–brain axis [71,72,73].”

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References 93 · Cited by 337

Authors
Mörkl, S., Butler, M. I., Holl, A., Cryan, J. F., & Dinan, T. G.
Affiliations
  • Medical University of Graz (AT)
  • University College Cork (IE)
Corresponding author
Mörkl, Sabrina
Venue
Current Nutrition Reports
Published
2020-05-13
Volume
9
Issue
3
Pages
171-182
ISSN
2161-3311 (ISSN-L)
OpenAlex
W3025080937
Cited by
337
References
93
Citations by year
2026: 41 · 2025: 57 · 2024: 83 · 2023: 63 · 2022: 54 · 2021: 31 · 2020: 6 · 2017: 1
FWCI
3.28
Type
journal article
Language
en
Open access
Locations
  • Current Nutrition Reports (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • Cork Open Research Archive (University College Cork, Ireland) (submittedVersion, cc-by)
Funders
Science Foundation Irleand (SFI/12/RC/2273)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
Keywords
probiotics, microbiota-gut-brain axis, depression, anxiety, schizophrenia, gut microbiota, mental illness, microbiota-based therapy, mood
MeSH terms
Gastrointestinal Microbiome, Animals, Mental Disorders, Brain, Humans, Probiotics

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