The Genera Lactobacillus and Carnobacterium

Lactobacillus alimentarius sp. nov., nom rev. and Lactobacillus farciminis sp. nov., nom. rev.

Reuter, G. (1983) · Systematic and Applied Microbiology · doi:10.1016/s0723-2020(83)80055-1 · Cited by 51

Inhibition of bacterial growth and malolactic fermentation in wine by bacteriophage

Henick‐Kling, T., Lee, T. H., & Nicholas, D. J. D. (1986) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1986.tb04289.x · Cited by 51

A Study of the Microorganisms from Grass Silage

Langston, C. W., & Bouma, C. (1960) · Applied Microbiology · doi:10.1128/aem.8.4.212-222.1960 · Cited by 51

Transmission of Lactobacillus jensenii and Lactobacillus acidophilus from mother to child at time of delivery

Carlsson, J., & Gothefors, L. (1975) · Journal of Clinical Microbiology · doi:10.1128/jcm.1.2.124-128.1975 · Cited by 50

The association between dietary sucrose consumption and microbial population shifts at six oral sites in man

Minah, G. E., Solomon, E., & Chu, K. (1985) · Archives of Oral Biology · doi:10.1016/0003-9969(85)90066-4 · Cited by 50

Lactobacillus suebicus sp. nov., an Obligately Heterofermentative Lactobacillus Species Isolated from Fruit Mashes

Kleynmans, U., Heinzl, H., & Hammes, W. P. (1989) · Systematic and Applied Microbiology · doi:10.1016/s0723-2020(89)80024-4 · Cited by 49

Lactobacillus acidophilus (Moro) comb. nov.

HANSEN, P. A., & Mocquot, G. (1970) · International Journal of Systematic Bacteriology · doi:10.1099/00207713-20-3-325 · Cited by 49

Effect of hematin on the activities of nitrite reductase and catalase in lactobacilli

Wolf, G., & Hammes, W. P. (1988) · Archives of Microbiology · doi:10.1007/bf00422008 · Cited by 48

Lactobacillus casei (Orla-Jensen) comb. nov.

Hansen, P. A., & Lessel, E. F. (1971) · International Journal of Systematic Bacteriology · doi:10.1099/00207713-21-1-69 · Cited by 48

Lactobacillus reuteri and the Enteric Microbiota

Dobrogosz, W. J., Casas, I. A., Pagano, G., Talarico, T. L., Sjöberg, B., & Karlsson, M. (1989) · Palgrave Macmillan UK eBooks · doi:10.1007/978-1-349-10723-0_17 · Cited by 48

The Morphology of Six Bacteriophages of Streptococcus thermophilus

Accolas, J.-P., & Spillmann, H. (1979) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1979.tb01177.x · Cited by 47

A Diagnostic Key for Identifying the Lactic Acid Bacteria of Vacuum Packed Bacon

Cavett, J. J. (1963) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1963.tb04796.x · Cited by 47

Evidence that vaginal lactobacilli do not ferment glycogen

Stewart-Tull, D. E. S. (1964) · American Journal of Obstetrics and Gynecology · doi:10.1016/0002-9378(64)90898-1 · Cited by 46

Malic Acid Degradation and Brined Cucumber Bloating

McFeeters, R. F., Fleming, H. P., & Daeschel, M. A. (1984) · Journal of Food Science · doi:10.1111/j.1365-2621.1984.tb10379.x · Cited by 46

Effect of Continuous Fluoride Gel Use on Plaque Fluoride Retention and Microbial Activity

Brown, L. R., White, J. O., Horton, I. M., Dreizen, S., & Streckfuss, J. L. (1983) · Journal of Dental Research · doi:10.1177/00220345830620061201 · Cited by 46

Role of Acetaldehyde in Metabolism: A Review 2. The Metabolism of Acetaldehyde in Cultured Dairy Products

Lees, G. J., & Jago, G. R. (1978) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(78)83709-6 · Cited by 45

Identification of Lactobacillus Strains Isolated from Patients with Infective Endocarditis and Comparison of their Surface-associated Properties with those of Other Strains of the Same Species

Harty, D. W. S., Patrikakis, M., & Knox, K. W. (1993) · Microbial Ecology in Health and Disease · doi:10.3402/mehd.v6i4.8137 · Cited by 45

Heme-dependent and heme-independent nitrite reduction by lactic acid bacteria results in different N-containing products

Wolf, G., Arendt, E. K., Pfähler, U., & Hammes, W. P. (1990) · International Journal of Food Microbiology · doi:10.1016/0168-1605(90)90079-k · Cited by 44

Nucleic acid studies on some heterofermentative lactobacilli: Description ofLactobacillus malefermentanssp.nov. andLactobacillus parabuchnerisp.nov.

Farrow, J. A. E., Phillips, B. A., & Collins, M. D. (1988) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.1988.tb13927.x · Cited by 44

The Ecology and Classification of Strains of Lactobacillus collinoides nov. spec.: A Bacterium Commonly Found in Fermenting Apple Juice

Carr, J. G., & Davies, P. A. (1972) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1972.tb03723.x · Cited by 44

A NEW HETEROFERMENTATIVE LACTOBACILLUS SPECIES WITH MESO-DIAMINOPIMELIC ACID IN PEPTIDOGLYCAN, LACTOBACILLUS VACCINOSTERCUS KOZAKI AND OKADA SP. NOV.

Okada, S., Suzuki, Y., & KOZAKI, M. (1979) · The Journal of General and Applied Microbiology · doi:10.2323/jgam.25.215 · Cited by 43

Cell wall associated proteinases in Lactobacillus helveticus, Lactobacillus bulgaricus and Lactobacillus lactis

(1985) · HAL · Cited by 43

The physiology and growth of dairy lactic-acid bacteria.

Marshall, V. M., Law, B. A., & Davies, F. L. (1984) · Cited by 42

Lactobacillus halotolerans sp.nov., nom.rev. and Lactobacillus minor sp.nov., nom.rev.

Kandler, O., Schillinger, U., & Weiss, N. (1983) · Systematic and Applied Microbiology · doi:10.1016/s0723-2020(83)80056-3 · Cited by 42

Oxygen utilization by Lactobacillus plantarum

G�tz, F., Elstner, E. F., Sedewitz, B., & Lengfelder, E. (1980) · Archives of Microbiology · doi:10.1007/bf00446879 · Cited by 42

A Study of the Microorganisms from Grass Silage

Langston, C. W., & Bouma, C. (1960) · Applied Microbiology · doi:10.1128/am.8.4.223-234.1960 · Cited by 41

Prophage Curing in Lactobacillus casei by Isolation of a Thermoinducible Mutant

Shimizu-Kadota, M., & Sakurai, T. (1982) · Applied and Environmental Microbiology · doi:10.1128/aem.43.6.1284-1287.1982 · Cited by 41

Isolation of Carnobacterium piscicola and an unidentified Gram-positive bacillus from sexually mature and post-spawning rainbow trout Oncorhynchus mykiss

Starliper, C., Shorts, E., & Brown, J. W. (1992) · Diseases of Aquatic Organisms · doi:10.3354/dao013181 · Cited by 41

Lactobacillus sharpeae sp.nov. and Lactobacillus agilis sp.nov., two new species of homofermentative, meso-diaminopimelic acid-containing lactobacilli isolated from sewage

Weiss, N., Schillinger, U., Laternser, M., & Kandler, O. (1981) · Zentralblatt für Bakteriologie Mikrobiologie und Hygiene I Abt Originale C Allgemeine angewandte und ökologische Mikrobiologie · doi:10.1016/s0721-9571(81)80005-1 · Cited by 40

Lactic acid bacteria: model systems for in vivo studies of sugar transport and metabolism in gram-positive organisms

Thompson, J. (1988) · Biochimie · doi:10.1016/0300-9084(88)90205-2 · Cited by 40

Present state of lactic acid bacteria phage taxonomy

Mata, M., & Ritzenthaler, P. (1988) · Biochimie · doi:10.1016/0300-9084(88)90213-1 · Cited by 40

Chemical and Bacteriological Changes in Grass Silage During the Early Stages of Fermentation. II. Bacteriological Changes

Langston, C. W., Bouma, C., & Conner, R. M. (1962) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(62)89460-0 · Cited by 40

Some Slime-Forming Heterofermentative Species of the Genus Lactobacillus

Sharpe, M. E., Garvie, E. I., & Tilbury, R. H. (1972) · Applied Microbiology · doi:10.1128/am.23.2.389-397.1972 · Cited by 39

BACTERIOLOGICAL STUDIES OF FRESH-WATER FISH: I. ISOLATION OF AEROBIC BACTERIA FROM SEVERAL SPECIES OF ONTARIO FISH

Evelyn, T. P. T., & McDermott, L. A. (1961) · Canadian Journal of Microbiology · doi:10.1139/m61-045 · Cited by 39

Relatedness of Heterofermentative Lactobacillus Species Revealed by Numerical Analysis of Total Soluble Cell Protein Patterns

Dicks, L. M. T., & Vuuren, H. J. J. V. (1987) · International Journal of Systematic Bacteriology · doi:10.1099/00207713-37-4-437 · Cited by 39

Lactobacillus vaginalis sp. nov. from the Human Vagina

Embley, T. M., FAQUIR, N., Bossart, W., & COLLINS, M. D. (1989) · International Journal of Systematic Bacteriology · doi:10.1099/00207713-39-3-368 · Cited by 39

Die Mikroflora des Sauerteiges XXI. Mitteilung: Die in Sauerteigen schwedischer B�ckereien vorkommenden Lactobacillen

Spicher, G., & L�nner, C. (1985) · European Food Research and Technology · doi:10.1007/bf01124799 · Cited by 38

An Antibiotic-like Effect of Lactobacillus acidophilus

Sabine, D. B. (1963) · Nature · doi:10.1038/199811a0 · Cited by 38

Utilization of milk citrate by lactic acid bacteria and ‘blowing’ of film-wrapped cheese

Fryer, T. F., Sharpe, M. E., & Reiter, B. (1970) · Journal of Dairy Research · doi:10.1017/s0022029900013042 · Cited by 36

Effect of organic acid on gastrointertinal motility of rat

Yokokura, T., Yajima, T., & Hashimoto, S. (1977) · Life Sciences · doi:10.1016/0024-3205(77)90424-6 · Cited by 36

Characterization of a virulent Lactobacillus sake phage PWH2

Leuschner, R. G. K., Arendt, E. K., & Hammes, W. P. (1993) · Applied Microbiology and Biotechnology · doi:10.1007/bf00205063 · Cited by 35

Lactobacillus jensenii sp.nov., a New Representative of the Subgenus Thermobacterium

Gasser, F., Mandel, M., & Rogosa, M. (1970) · Journal of General Microbiology · doi:10.1099/00221287-62-2-219 · Cited by 35

A Medium for the Isolation of Capsular Bacteria from Kefir Grains

Toba, T., Abe, S., Arihara, K., & Adachi, S. (1986) · Agricultural and Biological Chemistry · doi:10.1080/00021369.1986.10867806 · Cited by 35

Growth of Microorganisms in Chilled Orange Juice

Murdock, D. I., & Hatcher, W. S. (1975) · Journal of Milk and Food Technology · doi:10.4315/0022-2747-38.7.393 · Cited by 35

Lactobacillus bifermentans sp. nov., nom. rev., an Organism Forming CO2 and H2 from Lactic Acid

Kandler, O., Schillinger, U., & Weiss, N. (1983) · Systematic and Applied Microbiology · doi:10.1016/s0723-2020(83)80025-3 · Cited by 34

Conjugal transfer of plasmid pIP501 from Lactococcus lactis to Lactobacillus delbruckii subsp. bulgaricus and Lactobacillus helveticus

Langella, P. (1989) · FEMS Microbiology Letters · doi:10.1016/0378-1097(89)90498-9 · Cited by 32

Types and Sequence Change of Bacteria in Orchardgrass and Alfalfa Silages

Langston, C. W., & Bouma, C. (1960) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(60)90378-7 · Cited by 31

Action of Lactobacillus bulgaricus Proteinase Preparations on Milk Proteins

Chandan, R. C., Argyle, P. J., & Mathison, G. E. (1982) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(82)82362-x · Cited by 31

Caries-Related Microbiological Findings in a Group of Teenagers and Their Parents

Alaluusua, S., Nyström, M. E., Grönroos, L., et al. (2009) · Caries Research · doi:10.1159/000261154 · Cited by 30

Chemical and Microbiological Changes during Storage of Vacuum Packed Sliced Bacon

Tonge, R. J., Baird-Parker, A. C., & Cavett, J. J. (1964) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1964.tb04911.x · Cited by 30

Spoilage Organisms in Beer

Lawrence, D. R. (1988) · Springer eBooks · doi:10.1007/978-1-4613-1085-3_1 · Cited by 30

Conjugal transfer of group B streptococcal plasmids and comobilization of Escherichia coli-Streptococcus shuttle plasmids to Lactobacillus plantarum

Shrago, A. W., & Dobrogosz, W. J. (1988) · Applied and Environmental Microbiology · doi:10.1128/aem.54.3.824-826.1988 · Cited by 29

Yeast-lactic acid bacteria interactions and their contribution to fermented foodstuffs.

Wood, B. J. B., & Mm, H. (1985) · Cited by 29

A LACTOBACILUUS FROM CALIFORNIA WINE: LACTOBACCILLUS HILGARDII

Douglas, H. C., & Cruess, W. V. (1936) · Journal of Food Science · doi:10.1111/j.1365-2621.1936.tb17774.x · Cited by 29

Fermented Dairy Products and Health

Fernandes, C. F., Chandan, R. C., & SHAHANI, K. M. (1992) · Springer eBooks · doi:10.1007/978-1-4615-3522-5_12 · Cited by 28

Fast and slow milk-coagulating variants of Lactobacillus helveticus HLM 1

Morelli, L., Vescovo, M., Cocconcelli, P. S., & Bottazzi (1986) · Canadian Journal of Microbiology · doi:10.1139/m86-138 · Cited by 28

Identification of Thermobacteria and Homofermentative, Thermophilic, Pentose‐utilizing Lactobacilli from High Temperature Fermenting Grape Musts

BARRE, P. (1978) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1978.tb00783.x · Cited by 28

Lactobacillus malefermentans n.sp., Isolated from Beer

Russell, C., & Walker, T. K. (1953) · Journal of General Microbiology · doi:10.1099/00221287-8-1-160 · Cited by 28

Arginine dihydrolase pathway in Lactobacillus buchneri: a review

Nadra, M. C. M. D., Holgado, A. A. P. D. R., & Oliver, G. (1988) · Biochimie · doi:10.1016/0300-9084(88)90209-x · Cited by 27

The Relationship between Lactobacillus mali from Cider and Lactobacillus yamanashiensis from wine

Carr, J. G., Davies, P. A., Dellaglio, F., Vescovo, M., & Williams, R. A. D. (1977) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1977.tb00688.x · Cited by 27

Notes: Lactobacillus oris sp. nov. from the Human Oral Cavity

Farrow, J. A. E., & COLLINS, M. D. (1988) · International Journal of Systematic Bacteriology · doi:10.1099/00207713-38-1-116 · Cited by 26

Lactobacillus intestinalis (ex Hemme 1974) sp. nov., nom. rev., Isolated from the Intestines of Mice and Rats

Fujisawa, T., Itoh, K., Benno, Y., et al. (1990) · International Journal of Systematic Bacteriology · doi:10.1099/00207713-40-3-302 · Cited by 26

Die Mikroflora des Sauerteiges

Spicher, G. (1984) · European Food Research and Technology · doi:10.1007/bf01088844 · Cited by 26

Depletion of Sodium Nitrite by Lactic Acid Bacteria Isolated from Vacuum-Packed Bologna

Collins–Thompson, D. L., & Lopez, G. R. (1981) · Journal of Food Protection · doi:10.4315/0362-028x-44.8.593 · Cited by 26

A note on lactobacilli and β‐glucuronidase activity in the intestinal contents of mice

McConnell, M. A., & Tannock, G. W. (1993) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1993.tb05198.x · Cited by 25

Taxonomic Study of Lactobacillus mali Carr and Davis 1970 and Related Strains: Validation of Lactobacillus mali Carr and Davis 1970 over Lactobacillus yamanashiensis Nonomura 1983

Kaneuchi, C., Seki, M., & Komagata, K. (1988) · International Journal of Systematic Bacteriology · doi:10.1099/00207713-38-3-269 · Cited by 25

Lactobacillus graminis sp. nov., a New Species of Facultatively Heterofermentative Lactobacilli Surviving at Low pH in Grass Silage

Beck, R., Weiss, N., & Winter, J. U. (1988) · Systematic and Applied Microbiology · doi:10.1016/s0723-2020(88)80013-4 · Cited by 24

Aerobic Utilization of Low Concentrations of Galactose by Lactobacillus plantarum

Dirar, H. A., & Collins, E. B. (1973) · Journal of General Microbiology · doi:10.1099/00221287-78-2-211 · Cited by 23

STUDIES ON THE PENTOSE METABOLISM BY MICROORGANISMS

Fukui, S., OI, A., Ôbayashi, A., & KITAHARA, K. (1957) · The Journal of General and Applied Microbiology · doi:10.2323/jgam.3.258 · Cited by 23

Systematic analysis of gingival s‐tate and salivary variables as predictors of caries from 5 to 7 years of age

Sullivan, Å., & SCHRÖDER, U. (1989) · European Journal Of Oral Sciences · doi:10.1111/j.1600-0722.1989.tb01427.x · Cited by 23

Effect of the addition of extracts of thermophilic lactobacilli on acid production byStreptococcus thermophilusin milk

Hemme, D., Schmal, V., & Auclair, J. E. (1981) · Journal of Dairy Research · doi:10.1017/s0022029900021555 · Cited by 22

Plasmid-linked maltose utilization in Lactobacillus ssp.

Liu, M., Kondo, J. K., Barnes, M. B., & BARTHOLOMEW, D. T. (1988) · Biochimie · doi:10.1016/0300-9084(88)90207-6 · Cited by 21

A survey of lactic acid bacteria in Italian silage

Grazia, L., & Suzzi, G. (1984) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1984.tb01364.x · Cited by 21

Isolement et quelques caractéristiques des bactériophages de Streptococcus thermophilus et de Lactobacillus helveticus de ferments d'Emmental

Sozzi, T., Maret, R., & POUSAZ, R. (1975) · Le Lait · doi:10.1051/lait:1975545-54616 · Cited by 20

Lactobacillus hamsteri, a new species from the intestine of hamsters.

MITSUOKA, T., & Fujisawa, T. (1987) · Proceedings of the Japan Academy Series B · doi:10.2183/pjab.63.269 · Cited by 20

Lactic Acid Bacteria in the Rumen

Stewart, C. S. (1992) · Springer eBooks · doi:10.1007/978-1-4615-3522-5_3 · Cited by 19

Study of plating efficiency of bacteriophages of thermophilic lactic acid bacteria on different media

Sozzi, T., Maret, R., & Poulin, J.-M. (1976) · Applied and Environmental Microbiology · doi:10.1128/aem.32.1.131-137.1976 · Cited by 18

Dairy microbiology: Volume 2 - The microbiology of milk products.

Robinson, R. K. (1981) · Cited by 17

Formation, regeneration, and transfection of Lactobacillus plantarum protoplasts

Cosby, W. M., Casas, I. A., & Dobrogosz, W. J. (1988) · Applied and Environmental Microbiology · doi:10.1128/aem.54.11.2599-2602.1988 · Cited by 17

Lactobacillus divergens is a homofermentative Organism

de Bruyn, I. N., Louw, A. I., Visser, L., & Holzapfel, W. H. (1987) · Systematic and Applied Microbiology · doi:10.1016/s0723-2020(87)80018-8 · Cited by 16

Introduction of Silent Mutations in a Proteinase Gene of Lactococcus lactis as a Useful Marker for Monitoring Studies

Hertel, C., Ludwig, W., & Schleifer, K. H. (1992) · Systematic and Applied Microbiology · doi:10.1016/s0723-2020(11)80220-1 · Cited by 14

Erfassung und Identifizierung des epiphytischen Milchsäurebakterienbesatzes auf Gras und Mais in Abhängigkeit von Standort, Sorte, Entwicklungsstadium sowie Ernte- und Klimaeinflüssen

Ruser, B. (1989) · OpenGrey (Institut de l'Information Scientifique et Technique) · Cited by 13

Effect of Nutrient Media and Bile Salts on Growth and Antimicrobial Activity of Lactobacillus acidophilus

Fernandes, C. F., SHAHANI, K. M., & Amer, M. A. (. (1988) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(88)79927-0 · Cited by 12

A Method for Freeze Drying Rumen Bacteria and Other Strict Anaerobes

PHILLIPS, B. A., Latham, M. J., & Sharpe, M. E. (1975) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1975.tb00537.x · Cited by 11

Interrelationships between Lactobacilli and Streptococci in Plaque Formation on a Tooth in an Artificial Mouth

Russell, C. S., & AHMED, F. I. K. (1978) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1978.tb04238.x · Cited by 9

Die milchsaure Vergärung pflanzlicher Rohware unter besonderer Berücksichtigung der Herstellung von Sauerkraut

Buckenhüskes, H. J., Schneider, M., & Hammes, W. P. (1986) · Cited by 7

The Bacteriophage-Inactivating Effect of Basic Amino Acids; Arginine, Histidine, and Lysine

Murata, A., Odaka, M., & Mukuno, S. (1974) · Agricultural and Biological Chemistry · doi:10.1271/bbb1961.38.477 · Cited by 5

The fecal flora of man. III. Communication: The composition of Lactobacillus flora of different age groups

MITSUOKA, T., Hayakawa, K., & Kimura, N. (1975) · Cited by 5

On dental health in Icelandic children. Observations during a clinical dentifrice trial.

Bjarnason, S. (1989) · PubMed · Cited by 4

Probiotics and prebiotics in animal feeding for safe food production

Gaggìa, F., Mattarelli, P., & Biavati, B. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.02.031 · Cited by 992

The lactic acid bacteria: A literature survey

Carr, F. J., Chill, D., & Maida, N. (2002) · Critical Reviews in Microbiology · doi:10.1080/1040-840291046759 · Cited by 724

Anaerobic Conversion of Lactic Acid to Acetic Acid and 1,2-Propanediol by Lactobacillus buchneri

Oude Elferink, S. J. W. H., Krooneman, J., Gottschal, J. C., Spoelstra, S. F., Faber, F., & Driehuis, F. (2001) · Applied and Environmental Microbiology · doi:10.1128/aem.67.1.125-132.2001 · Cited by 685

Metabolism of Oligosaccharides and Starch in Lactobacilli: A Review

Gänzle, M. G., & Follador, R. (2012) · Frontiers in Microbiology · doi:10.3389/fmicb.2012.00340 · Cited by 470

Lactobacillus diolivorans sp. nov., a 1,2-propanediol-degrading bacterium isolated from aerobically stable maize silage.

Krooneman, J., Faber, F., Alderkamp, A. C., Elferink, S. J. H. W. O., Driehuis, F., Cleenwerck, I., Swings, J., Gottschal, J. C., & Vancanneyt, M. (2002) · International Journal of Systematic and Evolutionary Microbiology · doi:10.1099/00207713-52-2-639 · Cited by 226