The DOI matches its Crossref record.
Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins
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Citations
Cited by
Karaca, A. C., Low, N., & Nickerson, M. (2011) · Food Research International · doi:10.1016/j.foodres.2011.06.012 · Cited by 871
Stone, A. K., Karalash, A., Tyler, R. T., Warkentin, T. D., & Nickerson, M. T. (2015) · Food Research International · doi:10.1016/j.foodres.2014.11.017 · Cited by 644
Nile red as a polarity-sensitive fluorescent probe of hydrophobic protein surfaces
Sackett, D. L., & Wolff, J. (1987) · Analytical Biochemistry · doi:10.1016/0003-2697(87)90157-6 · Cited by 591
Tong, X., Cao, J., Tian, T., Lyu, B., Miao, L., Lian, Z., Cui, W., Liu, S., Wang, H., & Jiang, L. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2021.107084 · Cited by 318
Chang, C., Tu, S., Ghosh, S., & Nickerson, M. T. (2015) · Food Research International · doi:10.1016/j.foodres.2015.08.012 · Cited by 257
Metadata
- Authors
- Kato, A., & Nakai, S.
- Venue
- Biochimica et Biophysica Acta (BBA) - Protein Structure
- Publisher
- Elsevier BV
- Published
- 1980-07
- Volume
- 624
- Issue
- 1
- Pages
- 13-20
- ISSN
- 0005-2795 (ISSN-L)
- OpenAlex
- W1994812138
- Cited by
- 1,450
- References
- 0
- FWCI
- 1.57
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins. https://app.cochat.ai/papers/10.1016/0005-2795(80)90220-2
- The paper
- Kato, A., & Nakai, S. (1980). Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins. Biochimica et Biophysica Acta (BBA) - Protein Structure. https://doi.org/10.1016/0005-2795(80)90220-2
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
