Cited by 90Eating Disorders and BehaviorsTreatment of Major DepressionNutrition, Health and Food Behavior

Appetite and food preference in depression: effects of imipramine treatment

Fernstrom, Madelyn H., Krowinski, Rochelle L., Kupfer, David J.·1987·Biological Psychiatry

Abstract

A nutritional survey, the Pittsburgh Appetite Test (PAT), was developed to study potential changes in appetite and food preference reported by patients during a depressive episode and during antidepressant treatment. We examined a group of 50 depressed outpatients who were drug-free for 2 weeks prior to treatment with imipramine and psychotherapy for 4 months. A significant increase in the desire for "sweets" (carbohydrate--fat-rich foods) was observed during a depressive episode, compared to periods when patients recalled feeling well (retrospective data). During imipramine treatment, no further changes were observed in preference for either "sweets" or carbohydrates when compared to the medication-free period. Alterations in patient self-reports of appetite and body weight change were noted during imipramine treatment.

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Crossref · 10.1016/0006-3223(87)90180-6

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References 18 · Cited by 90

Authors
Fernstrom, M. H., Krowinski, R. L., & Kupfer, D. J.
Affiliations
University of Pittsburgh (US)
Corresponding author
Fernstrom, Madelyn H.
Venue
Biological Psychiatry
Publisher
Elsevier BV
Published
1987-05
Volume
22
Issue
5
Pages
529-539
ISSN
0006-3223 (ISSN-L)
OpenAlex
W1985678766
Cited by
90
References
18
Citations by year
2025: 5 · 2024: 2 · 2021: 3 · 2019: 1 · 2018: 2 · 2017: 2 · 2016: 2 · 2015: 3 · 2014: 4 · 2013: 3 · 2012: 1
FWCI
6.76
Type
journal article
Language
en
Open access
closed
Locations
  • Biological Psychiatry (publishedVersion)
  • PubMed (publishedVersion)
Funders
National Institute of Mental Health (MH 29618, MH30915)
Topics
  • Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
  • Health Sciences › Medicine › Pharmacology › Treatment of Major Depression
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Keywords
depression, appetite, food preferences, imipramine, antidepressant treatment, carbohydric foods, sweets, weight change, nutritional surveys, psychotherapy
MeSH terms
Adult, Appetite, Body Weight, Depressive Disorder, Female, Food Preferences, Humans, Imipramine, Male, Middle Aged

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