The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.
Studies of the length of homogalacturonic regions in pectins by acid hydrolysis
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Citations
Cites
A Study of the Constitution of Alginic Acid by Partial Acid Hydrolysis.
Haug, A., Larsen, B., Smidsrød, O., Møller, J., Brunvoll, J., Bunnenberg, E., Djerassi, C., & Records, R. (1966) · Acta Chemica Scandinavica · doi:10.3891/acta.chem.scand.20-0183 · Cited by 510
Conformations and interactions of pectins
Powell, D. A., Morris, E. R., Gidley, M. J., & Rees, D. A. (1982) · Journal of Molecular Biology · doi:10.1016/0022-2836(82)90485-5 · Cited by 375
Determination of the degree of methylation and acetylation of pectins by h.p.l.c.
Voragen, A. G. J., Schols, H. A., & Pilnik, W. (1986) · Food Hydrocolloids · doi:10.1016/s0268-005x(86)80008-x · Cited by 331
Feruloylated pectic substances from sugar-beet pulp
Rombouts, F. M., & Thibault, J.-F. (1986) · Carbohydrate Research · doi:10.1016/s0008-6215(00)90031-4 · Cited by 295
Self-citationEnzymic degradation of apple pectins
VRIES, J. A. D., ROMBOUTS, F. M., Voragen, A. G. J., & Pilnik, W. (1982) · Carbohydrate Polymers · doi:10.1016/0144-8617(82)90043-1 · Cited by 243
Schols, H. A., Posthumus, M. A., & Voragen, A. G. J. (1990) · Carbohydrate Research · doi:10.1016/0008-6215(90)84011-i · Cited by 231
The Influence of pH on the Rate of Hydrolysis of Acidic Polysaccharides.
Smidsrød, O., Haug, A., Larsen, B. A., von Hofsten, B., Williams, D. H., Bunnenberg, E., Djerassi, C., & Records, R. (1966) · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · doi:10.3891/acta.chem.scand.20-1026 · Cited by 159
Enzymic and chemical degradation and the fine structure of pectins from sugar-beet pulp
ROMBOUTS, F. M., & Thibault, J.-F. (1986) · Carbohydrate Research · doi:10.1016/s0008-6215(00)90032-6 · Cited by 126
Self-citationAxelos, M., & Thibault, J.-F. (1991) · International Journal of Biological Macromolecules · doi:10.1016/0141-8130(91)90052-v · Cited by 117
Self-citationEnzymic hydrolysis of the “hairy” fragments of sugar-beet pectins
Guillon, F., Thibault, J.-F., ROMBOUTS, F. M., Voragen, A. G. J., & Pilnik, W. (1989) · Carbohydrate Research · doi:10.1016/0008-6215(89)84150-3 · Cited by 96
Self-citation
Cited by
The structure, function, and biosynthesis of plant cell wall pectic polysaccharides
Caffall, K. H., & Mohnen, D. (2009) · Carbohydrate Research · doi:10.1016/j.carres.2009.05.021 · Cited by 1,645
Vincken, J.-P., Schols, H. A., Oomen, R. J. F. J., McCann, M. C., Ulvskov, P., Voragen, A. G. J., & Visser, R. G. F. (2003) · Plant Physiology · doi:10.1104/pp.103.022350 · Cited by 616
Role of polysaccharides in food, digestion, and health
Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., et al. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.939263 · Cited by 606
“2)-a-Lrhamnose (up to approximately 10 units long; Thibault et al., 1993).”
BackgroundStructure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review
Gawkowska, D., Cybulska, J., & Zdunek, A. (2018) · Polymers · doi:10.3390/polym10070762 · Cited by 490
The Emulsifying and Emulsion‐Stabilizing Properties of Pectin: A Review
Ngouémazong, E. D., Christiaens, S., Shpigelman, A., Van Loey, A., & Hendrickx, M. (2015) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12160 · Cited by 394
Metadata
- Authors
- Thibault, J.-F., Renard, C. M. G. C., Axelos, M. A. V., Roger, P., & Crépeau, M.-J.
- Venue
- Carbohydrate Research
- Publisher
- Elsevier BV
- Published
- 1993-01
- Volume
- 238
- Pages
- 271-286
- ISSN
- 0008-6215 (ISSN-L)
- OpenAlex
- W2041672175
- Cited by
- 306
- References
- 11
- FWCI
- 8.71
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Studies of the length of homogalacturonic regions in pectins by acid hydrolysis. https://app.cochat.ai/papers/10.1016/0008-6215(93)87019-o
- The paper
- Thibault, J.-F., Renard, C. M. G. C., Axelos, M. A. V., Roger, P., & Crépeau, M.-J. (1993). Studies of the length of homogalacturonic regions in pectins by acid hydrolysis. Carbohydrate Research. https://doi.org/10.1016/0008-6215(93)87019-o
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
