The DOI matches its Crossref record; 13 of the 13 references it cites were found in a registry or an index.
The capacity of humans to identify odors in mixtures
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Citations
Cites
The magical number seven, plus or minus two: Some limits on our capacity for processing information.
Miller, G. A. (1956) · Psychological Review · doi:10.1037/h0043158 · Cited by 17,812
The magical number seven, plus or minus two: Some limits on our capacity for processing information.
Miller, G. A. (1994) · Psychological Review · doi:10.1037/0033-295x.101.2.343 · Cited by 17,161
Functional organization of rat olfactory bulb analysed by the 2‐deoxyglucose method
Stewart, W. B., Kauer, J. S., & Shepherd, G. M. (1979) · Journal of Comparative Neurology · doi:10.1002/cne.901850407 · Cited by 386
Perireceptor and receptor events in vertebrate olfaction
Getchell, T. V., Margolis, F. L., & Getchell, M. L. (1984) · Progress in Neurobiology · doi:10.1016/0301-0082(84)90008-x · Cited by 304
Olfactory cortex: model circuit for study of associative memory?
Haberly, L. B., & Bower, J. M. (1989) · Trends in Neurosciences · doi:10.1016/0166-2236(89)90025-8 · Cited by 292
Perception of complex smells and tastes
Laing, D. G. (1989) · Medical Entomology and Zoology · Cited by 209
Self-citationQuality and intensity of binary odor mixtures
LAING, D., PANHUBER, H., WILLCOX, M., & PITTMAN, E. (1984) · Physiology & Behavior · doi:10.1016/0031-9384(84)90118-5 · Cited by 181
Self-citationSCOPE AND EVALUATION OF ODOR COUNTERACTION AND MASKING*
Cain, W. S., & Drexler, M. (1974) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.1974.tb49876.x · Cited by 159
Anatomical mapping of the neuroepithelial projection to the olfactory bulb in the rat
Astic, L., & Saucier, D. (1986) · Brain Research Bulletin · doi:10.1016/0361-9230(86)90172-3 · Cited by 127
Olfaction and the "data" memory system in rats.
Staubli, U. V., Fraser, D. J., Faraday, R., et al. (1987) · Behavioral Neuroscience · doi:10.1037//0735-7044.101.6.757 · Cited by 120
Cited by
Combinatorial Receptor Codes for Odors
Malnic, B., Hirono, J., Sato, T., & Buck, L. B. (1999) · Cell · doi:10.1016/s0092-8674(00)80581-4 · Cited by 2,316
Escudero, A., Campo, E., Fariña, L., Cacho, J., & Ferreira, V. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0636418 · Cited by 615
Central mechanisms of odour object perception
Gottfried, J. A. (2010) · Nature Reviews Neuroscience · doi:10.1038/nrn2883 · Cited by 549
Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology
Dunkel, A., Steinhaus, M., Kotthoff, M., Nowak, B., Krautwurst, D., Schieberle, P., & Hofmann, T. (2014) · Angewandte Chemie International Edition · doi:10.1002/anie.201309508 · Cited by 549
Cortical processing of odor objects.
Wilson, D. A., & Sullivan, R. M. (2011) · Neuron · doi:10.1016/j.neuron.2011.10.027 · Cited by 468
Metadata
- Authors
- Laing, D. G., & Francis, G. W.
- Venue
- Physiology & Behavior
- Publisher
- Elsevier BV
- Published
- 1989-11
- Volume
- 46
- Issue
- 5
- Pages
- 809-814
- ISSN
- 0031-9384 (ISSN-L)
- OpenAlex
- W2077235857
- Cited by
- 295
- References
- 13
- FWCI
- 0.84
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Laing, D. G., & Francis, G. W. (1989). The capacity of humans to identify odors in mixtures. Physiology & Behavior. https://doi.org/10.1016/0031-9384(89)90041-3
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.