The DOI matches its Crossref record.
Antioxidative activities of Olea europaea leaves and related phenolic compounds
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Citations
Cited by
Phenolic compounds and their role in oxidative processes in fruits
Robards, K., Prenzler, P. D., Tucker, G., Swatsitang, P., & Glover, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(99)00093-x · Cited by 1,277
Iridoid Glucosides with Free Radical Scavenging Properties from Fagraea blumei
Cuendet, M., Hostettmann, K., Potterat, O., & Dyatmiko, W. (1997) · Helvetica Chimica Acta · doi:10.1002/hlca.19970800411 · Cited by 801
Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems
Yanishlieva, N. V., Marinova, E. M., Gordon, M. H., & Raneva, V. G. (1999) · Food Chemistry · doi:10.1016/s0308-8146(98)00086-7 · Cited by 571
Strategies for the determination of bioactive phenols in plants, fruit and vegetables
Robards, K. (2003) · Journal of Chromatography A · doi:10.1016/s0021-9673(03)00058-x · Cited by 405
Biological Properties of Olive Oil Phytochemicals
Visioli, F., & Galli, C. (2002) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690290825529 · Cited by 369
Metadata
- Authors
- Le Tutour, B., & Guedon, D.
- Venue
- Phytochemistry
- Publisher
- Elsevier BV
- Published
- 1992-04
- Volume
- 31
- Issue
- 4
- Pages
- 1173-1178
- ISSN
- 0031-9422 (ISSN-L)
- OpenAlex
- W2029186947
- Cited by
- 238
- References
- 0
- FWCI
- 2.61
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- CoChat. (2026). Citation check: Antioxidative activities of Olea europaea leaves and related phenolic compounds. https://app.cochat.ai/papers/10.1016/0031-9422(92)80255-d
- The paper
- Le Tutour, B., & Guedon, D. (1992). Antioxidative activities of Olea europaea leaves and related phenolic compounds. Phytochemistry. https://doi.org/10.1016/0031-9422(92)80255-d
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.