Cited by 322

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Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome

Ortolani, C., Ispano, M., Pastorello, E.A., Ansaloni, R., Magri, G.C.·1989·Journal of Allergy and Clinical Immunology

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Research works printed but not linked: 20

  1. Amlot, 1987, Oral allergy syndrome (OAS): symptoms of IgE-mediated hypersensitivity to foods, Clin Allergy, 17, 33, 10.1111/j.1365-2222.1987.tb02317.x · DOI
  2. Eriksson, 1982, Food hypersensitivity in patients with pollen allergy, Allergy, 37, 437, 10.1111/j.1398-9995.1982.tb02323.x · DOI
  3. Dreborg, 1983, Allergy to apple, carrot, and potato in children with birch-pollen allergy, Allergy, 38, 167, 10.1111/j.1398-9995.1983.tb01602.x · DOI
  4. Lowenstein, 1983, Hypersensitivity to foods among birch pollen-allergic patients, Allergy, 38, 577, 10.1111/j.1398-9995.1983.tb04143.x · DOI
  5. Hannuksela, 1977, Immediate reactions to vegetables, Contact Dermatitis, 3, 79, 10.1111/j.1600-0536.1977.tb03603.x · DOI
  6. Lahti, 1980, Allergy to birch pollen and apple and cross-reactivity of the allergens studied with the RAST, Allergy, 35, 297, 10.1111/j.1398-9995.1980.tb01770.x · DOI
  7. Andersen, 1970, An investigation of the possible immunological relationship between allergen extracts from birch pollen, hazelnut, potato, and apple, Contact Dermatitis, 4, 73, 10.1111/j.1600-0536.1978.tb03739.x · DOI
  8. Halmepuro, 1985, Immunological investigation of possible structural similarities between pollen antigens and antigens in apple, carrot, and celery tuber, Allergy, 40, 264, 10.1111/j.1398-9995.1985.tb00231.x · DOI
  9. Pauli, 1985, Celery sensitivity: clinical and immunological correlation with pollen allergy, Clin Allergy, 15, 273, 10.1111/j.1365-2222.1985.tb02285.x · DOI
  10. Anderson, 1970, Melon and banana sensitivity coincident with ragweed pollinosis, J Allergy Clin Immunol, 45, 310
  11. Bjorksten, 1980, Extraction and properties of apple allergens, Allergy, 35, 671, 10.1111/j.1398-9995.1980.tb02020.x · DOI
  12. Aas, 1972, Standardization of diagnostic work in allergy, Acta Allergol, 27, 439
  13. Aas, 1980, Some variables in skin prick testing, Allergy, 35, 250, 10.1111/j.1398-9995.1980.tb01763.x · DOI
  14. Bock, 1987, Studies of hypersensitivity reactions to foods in infants and children, J Allergy Clin Immunol, 62, 327, 10.1016/0091-6749(78)90132-X · DOI
  15. Sampson, 1983, Role of immediate food hypersensitivity in the pathogenesis of atopic dermatitis, J Allergy Clin Immunol, 71, 473, 10.1016/0091-6749(83)90464-5 · DOI
  16. Bernstein, 1982, Double-blind food challenge in the diagnosis of food sensitivity in the adult, J Allergy Clin Immunol, 70, 205, 10.1016/0091-6749(82)90043-4 · DOI
  17. Atkins, 1985, Evaluation of immediate adverse reactions to foods in adult patients. I. Correlation of demographic, laboratory, and prick skin test data with response to controlled oral food challenge, J Allergy Clin Immunol, 75, 348, 10.1016/0091-6749(85)90071-5 · DOI
  18. Lessof, 1980, Food allergy and intolerance in 100 patients—local and systemic effects, QJ Med, 259
  19. Sampson, 1984, Comparison of results of skin tests, RAST, and double-blind, placebo-controlled food challenges in children with atopic dermatitis, J Allergy Clin Immunol, 74, 26, 10.1016/0091-6749(84)90083-6 · DOI
  20. Loomis, 1966, Plant phenolic compounds and the isolation of plant enzymes, Phytochem, 5, 423, 10.1016/S0031-9422(00)82157-3 · DOI

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Metadata

Authors
Ortolani, C., Ispano, M., Pastorello, E. A., Ansaloni, R., & Magri, G. C.
Venue
Journal of Allergy and Clinical Immunology
Publisher
Elsevier BV
Published
1989-03
Volume
83
Issue
3
Pages
683-690
ISSN
0091-6749
Cited by
322
References
1
Language
en

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