The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Microbial and biochemical spoilage of foods: an overview
Overview
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Citations
Cites
Biogenic amines and their production by microorganisms in food
Halász, A., Baráth, Á., Simon-Sarkadi, L., & Holzapfel, W. (1994) · Trends in Food Science & Technology · doi:10.1016/0924-2244(94)90070-1 · Cited by 1,019
Filtenborg, O., Frisvad, J. C., & Thrane, U. (1996) · International Journal of Food Microbiology · doi:10.1016/0168-1605(96)01153-1 · Cited by 422
Cited by
Fish spoilage mechanisms and preservation techniques: review
Ghaly (2010) · American Journal of Applied Sciences · doi:10.3844/ajassp.2010.859.877 · Cited by 643
Karanth, S., Feng, S., Patra, D., & Pradhan, A. K. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1198124 · Cited by 404
Diversity of spoilage fungi associated with various French dairy products
Garnier, L., Valence, F., Pawtowski, A., Auhustsinava-Galerne, L., Frotté, N., Baroncelli, R., Deniel, F., Coton, E., & Mounier, J. (2017) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2016.10.026 · Cited by 141
Kuley, E., Ozogul, F., Durmus, M., Gokdogan, S., Kacar, C., Ozogul, Y., & Ucar, Y. (2012) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2012.03060.x · Cited by 23
Metadata
- Authors
- Huis in't Veld, J. H. J.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 1996-11
- Volume
- 33
- Issue
- 1
- Pages
- 1-18
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2110785702
- Cited by
- 556
- References
- 2
- FWCI
- 4.32
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
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- CoChat. (2026). Citation check: Microbial and biochemical spoilage of foods: an overview. https://app.cochat.ai/papers/10.1016/0168-1605(96)01139-7
- The paper
- Huis in't Veld, J. H. J. (1996). Microbial and biochemical spoilage of foods: an overview. International Journal of Food Microbiology. https://doi.org/10.1016/0168-1605(96)01139-7
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
