The DOI matches its Crossref record.
Gas and water vapor barrier properties of edible films from protein and cellulosic materials
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Citations
Cited by
Mechanical, water vapor barrier and thermal properties of gelatin based edible films
Sobral, P. J. A., Menegalli, F. C., Hubinger, M. D., & Roques, M. A. (2001) · Food Hydrocolloids · doi:10.1016/s0268-005x(01)00061-3 · Cited by 630
Water vapor permeability of edible starch based films
Bertuzzi, M. A., Castro Vidaurre, E. F., Armada, M., & Gottifredi, J. C. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.07.016 · Cited by 508
Edible Coatings for Fresh-Cut Fruits
Olivas, G. I., & Barbosa-Cánovas, G. V. (2005) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690490911837 · Cited by 406
Barrier, mechanical and optical properties of plasticized yam starch films
Mali, S., Grossmann, M. V. E., Garcı́a, M. A., Martino, M. N., & Zaritzky, N. E. (2004) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2004.01.004 · Cited by 342
Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
Topuz, F., & Uyar, T. (2020) · Food Research International · doi:10.1016/j.foodres.2019.108927 · Cited by 336
Metadata
- Authors
- Park, H. J., & Chinnan, M. S.
- Venue
- Journal of Food Engineering
- Publisher
- Elsevier BV
- Published
- 1995-01
- Volume
- 25
- Issue
- 4
- Pages
- 497-507
- ISSN
- 0260-8774 (ISSN-L)
- OpenAlex
- W2012219936
- Cited by
- 297
- References
- 0
- FWCI
- 2.70
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Gas and water vapor barrier properties of edible films from protein and cellulosic materials. https://app.cochat.ai/papers/10.1016/0260-8774(94)00029-9
- The paper
- Park, H. J., & Chinnan, M. S. (1995). Gas and water vapor barrier properties of edible films from protein and cellulosic materials. Journal of Food Engineering. https://doi.org/10.1016/0260-8774(94)00029-9
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
