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Enzymic hydrolysis of food proteins
Overview
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Citations
Cited by
Biobased plastics and bionanocomposites: Current status and future opportunities
Reddy, M. M., Vivekanandhan, S., Misra, M., Bhatia, S. K., & Mohanty, A. K. (2013) · Progress in Polymer Science · doi:10.1016/j.progpolymsci.2013.05.006 · Cited by 1,080
Klompong, V., Benjakul, S., Kantachote, D., & Shahidi, F. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.07.016 · Cited by 984
Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)
Shahidi, F., Han, X.-Q., & Synowiecki, J. (1995) · Food Chemistry · doi:10.1016/0308-8146(95)93934-j · Cited by 674
Kristinsson, H. G., & Rasco, B. A. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990447v · Cited by 447
Spellman, D., McEvoy, E., O’Cuinn, G., & FitzGerald, R. J. (2003) · International Dairy Journal · doi:10.1016/s0958-6946(03)00053-0 · Cited by 422
Metadata
- Authors
- Williams, A. P.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 1987-01
- Volume
- 26
- Issue
- 1
- Pages
- 81-82
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2617360746
- Cited by
- 924
- References
- 0
- Type
- book review
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Enzymic hydrolysis of food proteins. https://app.cochat.ai/papers/10.1016/0308-8146(87)90169-5
- The paper
- Williams, A. P. (1987). Enzymic hydrolysis of food proteins. Food Chemistry. https://doi.org/10.1016/0308-8146(87)90169-5
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
