The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Genetics of the proteolytic system of lactic acid bacteria
Open accessAbstract
The proteolytic system of lactic acid bacteria is of eminent importance for the rapid growth of these organisms in protein-rich media. The combined action of proteinases and peptidases provides the cell with small peptides and essential amino acids. The amino acids and peptides thus liberated have to be translocated across the cytoplasmic membrane. To that purpose, the cell contains specific transport proteins. The internalized peptides are further degraded to amino acids by intracellular peptidases. The world-wide economic importance of the lactic acid bacteria and their proteolytic system has led to an intensive research effort in this area and a considerable amount of biochemical data has been collected during the last two decades. Since the development of systems to genetically manipulate lactic acid bacteria, data on the genetics of enzymes and processes involved in proteolysis are rapidly being generated. In this review an overview of the latest genetic data on the proteolytic system of lactic acid bacteria will be presented. As most of the work in this field has been done with lactococci, the emphasis will, inevitably, be on this group of organisms. Where possible, links will be made with other species of lactic acid bacteria.
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Citations
Cites
Mechanism and energetics of dipeptide transport in membrane vesicles of Lactococcus lactis
Smid, E. J., Driessen, A. J., & Konings, W. N. (1989) · Journal of Bacteriology · doi:10.1128/jb.171.1.292-298.1989 · Cited by 78
Mechanism of Proteinase Release from Lactococcus lactis subsp. cremoris Wg2
Laan, H., & Konings, W. N. (1989) · Applied and Environmental Microbiology · doi:10.1128/aem.55.12.3101-3106.1989 · Cited by 76
Cited by
Proteolysis in cheese during ripening
Fox, P. F., & McSweeney, P. L. H. (1996) · Food Reviews International · doi:10.1080/87559129609541091 · Cited by 407
Proteolytic Enzymes and Their Relation to Cheese Ripening and Flavor: An Overview
Visser, S. (1993) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(93)77354-3 · Cited by 305
The physiology and biochemistry of the proteolytic system in lactic acid bacteria
Pritchard, G. G., & Coolbear, T. (1993) · FEMS Microbiology Reviews · doi:10.1111/j.1574-6976.1993.tb00018.x · Cited by 310
Genetic and biochemical characterization of the oligopeptide transport system of Lactococcus lactis
Tynkkynen, S., Buist, G., Kunji, E., Kok, J., Poolman, B., Venema, G., & Haandrikman, A. (1993) · Journal of Bacteriology · doi:10.1128/jb.175.23.7523-7532.1993 · Cited by 231
Self-citationProteolytic enzymes of lactic acid bacteria
Law, J., & Haandrikman, A. (1997) · International Dairy Journal · doi:10.1016/0958-6946(95)00073-9 · Cited by 225
Metadata
- Authors
- Kok, J.
- Venue
- FEMS Microbiology Letters
- Publisher
- Oxford University Press (OUP)
- Published
- 1990-09
- Volume
- 87
- Issue
- 1-2
- Pages
- 15-41
- ISSN
- 0378-1097 (ISSN-L)
- OpenAlex
- W2098304985
- Cited by
- 191
- References
- 2
- FWCI
- 49.27
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Kok, J. (1990). Genetics of the proteolytic system of lactic acid bacteria. FEMS Microbiology Letters. https://doi.org/10.1016/0378-1097(90)90695-m
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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