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Characterisation of a non-haemolytic enterotoxin complex from Bacillus cereus isolated after a foodborne outbreak

Lund, T·1996·FEMS Microbiology Letters

Abstract

Three enterotoxic components have been isolated from a strain of Bacillus cereus which was involved in a large food poisoning outbreak in Norway in 1995. The components were purified by chromatography on three different columns. Three proteins of 39, 45 and 105 kDa, respectively, were found to be necessary for maximum cytotoxicity. The amino acid N-terminal sequences of the 39 and 45 kDa proteins were determined. The 45 kDa component was the same protein as the main antigen detected in the Bacillus Diarrhoeal Enterotoxin Visual Immunoassay (Tecra). The 39 kDa protein showed some similarity to the L1 protein of haemolysin BL from B. cereus. Furthermore, the three toxic components were all recognised by a polyclonal antiserum reported to detect enterotoxin from B. cereus. The proteins were different from the B- and L2-components of haemolysin BL, previously suggested to be a primary virulence factor, and had no detectable haemolytic activity.

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Metadata

Authors
Lund, T.
Venue
FEMS Microbiology Letters
Published
1996-08-01
Volume
141
Issue
2-3
Pages
151-156
ISSN
0378-1097 (ISSN-L)
OpenAlex
W2044478596
Cited by
277
References
0
FWCI
2.10
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Characterisation of a non-haemolytic enterotoxin complex from Bacillus cereus isolated after a foodborne outbreak. https://app.cochat.ai/papers/10.1016/0378-1097(96)00208-x
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Lund, T. (1996). Characterisation of a non-haemolytic enterotoxin complex from Bacillus cereus isolated after a foodborne outbreak. FEMS Microbiology Letters. https://doi.org/10.1016/0378-1097(96)00208-x

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