The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Microbiological safety of chilled foods: current issues
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“While chilled fish can retain a high sensory quality that consumers find acceptable, it faces potential microbial safety issues due to the temperature range in which it is stored.”
From Preservative Potential of Anethum graveolens Essential Oil on Fish Fillet Quality and Shelf Life During Refrigerated Storage (2025) · cites this paper as [6]
Citations
Cites
Food discard practices of householders
Van Garde, S. J., & Woodburn, M. J. (1987) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)03115-1 · Cited by 108
Research works printed but not linked: 34
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- Mossel, 1991, Int. J. Food Microbiol., 13, 187, 10.1016/0168-1605(91)90003-8 · DOI
- Palumbo, 1987, Dairy Food Sanit., 7, 56
- Lechowich, 1988, Food Technol., 42, 84
- Conner, 1989, J. Food Safety, 10, 131, 10.1111/j.1745-4565.1989.tb00015.x · DOI
- Doyle, 1991, Food Technol., 45, 154
- Moberg, 1989, J. Food Protect., 52, 363, 10.4315/0362-028X-52.5.363 · DOI
- Scott, 1989, J. Food Protect., 52, 431, 10.4315/0362-028X-52.6.431 · DOI
- Tolstoy, 1991, Int. J. Food Microbiol., 13, 225, 10.1016/0168-1605(91)90006-B · DOI
- Brackett, 1988, Food Technol., 42, 162
- Brackett, 1988, Food Technol., 42, 178
- Van Renterghem, 1991, J. Appl. Bacteriol., 71, 211, 10.1111/j.1365-2672.1991.tb04450.x · DOI
- Heisick, 1989, Appl. Environ. Microbiol., 55, 1925, 10.1128/AEM.55.8.1925-1927.1989 · DOI
- Kim, 1991, Appl. Environ. Microbiol., 57, 1609, 10.1128/AEM.57.6.1609-1614.1991 · DOI
- Grau, 1992, J. Food Protect., 55, 4, 10.4315/0362-028X-55.1.4 · DOI
- Berrang, 1989, J. Food Protect., 52, 702, 10.4315/0362-028X-52.10.702 · DOI
- Callister, 1987, Appl. Environ. Microbiol., 53, 249, 10.1128/AEM.53.2.249-253.1987 · DOI
- Fricker, 1989, Int. J. Food Microbiol., 9, 17, 10.1016/0168-1605(89)90033-0 · DOI
- Berrang, 1989, Appl. Environ. Microbiol., 55, 2167, 10.1128/AEM.55.9.2167-2171.1989 · DOI
- Schwartz, 1988, Lancet, ii, 779, 10.1016/S0140-6736(88)92425-7 · DOI
- Gilbert, 1989, Lancet, ii, 383, 10.1016/S0140-6736(89)91755-8 · DOI
- Ciesielski, 1988, Arch. Intern. Med., 148, 1416, 10.1001/archinte.148.6.1416 · DOI
- Brackett, R.E. J. Food Protect. (in press)
- Corlett, 1989, Food Technol., 43, 92
- Bryan, 1990, Food Technol., 44, 70
- Bryan, 1990, Food Technol., 44, 72
- Bryan, 1990, Food Technol., 44, 74
- Harris, 1989, J. Food Protect., 52, 384, 10.4315/0362-028X-52.6.384 · DOI
- Urbain, 1989, Food Technol., 43, 76
- Urbain, 1989, Food Technol., 43, 92
- Deans, 1987, Int. J. Food Microbiol., 5, 165, 10.1016/0168-1605(87)90034-1 · DOI
- Taoukis, 1991, Food Technol., 45, 70
- Rhodes, 1991, Food Technol., 45, 162
- Rhodes, 1991, Food Technol., 45, 164
Cited by
Tayel, A., Hassanin, F. S., Edris, S. N., Hamad, A., & Sabeq, I. I. (2025) · Foods · doi:10.3390/foods14091591 · Cited by 7
Metadata
- Authors
- Brackett, R. E.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 1992-01
- Volume
- 3
- Pages
- 81-85
- ISSN
- 0924-2244
- Cited by
- 24
- References
- 1
- Language
- en
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.