The DOI matches its Crossref record.
Trends in flavour research
Overview
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Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
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Citations
Cited by
Interactions between flavor compounds and food ingredients and their influence on flavor perception
Guichard, E. (2002) · Food Reviews International · doi:10.1081/fri-120003417 · Cited by 529
The ‘buttery’ attribute of wine—diacetyl—desirability, spoilage and beyond
Bartowsky, E. J., & Henschke, P. A. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.05.013 · Cited by 370
Contribution of lactic acid bacteria to flavour compound formation in dairy products
Urbach, G. (1995) · International Dairy Journal · doi:10.1016/0958-6946(95)00037-2 · Cited by 335
Flavours and off-Flavours in Milk and Dairy Products
McSweeney, P. L. H., Nursten, H. E., & Urbach, G. (1997) · Advanced Dairy Chemistry Volume 3 · doi:10.1007/978-1-4757-4409-5_10 · Cited by 50
Metadata
- Authors
- Fischer, U.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 1994-09
- Volume
- 5
- Issue
- 9
- Pages
- 306-307
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2324409266
- Cited by
- 376
- References
- 0
- Type
- book review
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Trends in flavour research. https://app.cochat.ai/papers/10.1016/0924-2244(94)90145-7
- The paper
- Fischer, U. (1994). Trends in flavour research. Trends in Food Science & Technology. https://doi.org/10.1016/0924-2244(94)90145-7
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
