The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Plasmin in milk and dairy products: an update
Overview
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Citations
Cites
Proteolysis During Cheese Manufacture and Ripening
Fox, P. F. (1989) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(89)79246-8 · Cited by 593
Texture development during cheese ripening
Lawrence, R. C., Creamer, L. K., & Gilles, J. (1987) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(87)80207-2 · Cited by 511
Contribution of plasmin to Cheddar cheese ripening: effect of added plasmin
Farkye, N., & Fox, P. F. (1992) · Journal of Dairy Research · doi:10.1017/s0022029900030454 · Cited by 124
Partial identification of peptides from the water-insoluble fraction of Cheddar cheese
McSweeney, P. L. H., Pochet, S., Fox, P. F., & Healy, A. (1994) · Journal of Dairy Research · doi:10.1017/s0022029900028533 · Cited by 72
Cited by
Biochemical pathways for the production of flavour compounds in cheeses during ripening: A review
McSweeney, P. L. H., & Sousa, M. J. (2000) · Le Lait · doi:10.1051/lait:2000127 · Cited by 1,266
BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities
Minkiewicz, P., Iwaniak, A., & Darewicz, M. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms20235978 · Cited by 958
Proteolysis in cheese during ripening
Fox, P. F., & McSweeney, P. L. H. (1996) · Food Reviews International · doi:10.1080/87559129609541091 · Cited by 407
O’Mahony, J. A., Lucey, J. A., & McSweeney, P. L. H. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)72992-1 · Cited by 160
Biochemistry of Cheese Ripening: Proteolysis
Ardö, Y., McSweeney, P. L. H., Magboul, A. A. A., Upadhyay, V. K., & Fox, P. F. (2017) · Cheese · doi:10.1016/b978-0-12-417012-4.00018-1 · Cited by 121
Metadata
- Authors
- Bastian, E. D., & Brown, R. J.
- Venue
- International Dairy Journal
- Publisher
- Elsevier BV
- Published
- 1996-05
- Volume
- 6
- Issue
- 5
- Pages
- 435-457
- ISSN
- 0958-6946 (ISSN-L)
- OpenAlex
- W2168939258
- Cited by
- 313
- References
- 4
- FWCI
- 16.53
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Plasmin in milk and dairy products: an update. https://app.cochat.ai/papers/10.1016/0958-6946(95)00021-6
- The paper
- Bastian, E. D., & Brown, R. J. (1996). Plasmin in milk and dairy products: an update. International Dairy Journal. https://doi.org/10.1016/0958-6946(95)00021-6
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.