The Role of Autolysis of Lactic Acid Bacteria in the Ripening of Cheese
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Each is checked against this paper’s own text: does it say what the citing paper says it does?
This large population of bacteria represents a significant reservoir of enzymatic activity because their breakdown and the release of intracellular enzymes are crucial factors in cheese ripening.
“This large population of bacteria represents a significant reservoir of enzymatic activity because their breakdown and the release of intracellular enzymes are crucial factors in cheese ripening [18,69,73,88,90,91,92,93,94,95,96,97,98].”
From Microbiota of Cheese Ecosystems: A Perspective on Cheesemaking (2025) · cites this paper as [95]
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References 66 · Cited by 215
- Authors
- Crow, V. L., Coolbear, T., Gopal, P. K., Martley, F. G., McKay, L. L., & Riepe, H.
- Affiliations
- University of Minnesota (US)
- Corresponding author
- Crow, V.L.
- ORCID
- Gopal, P.K.
- Venue
- International Dairy Journal
- Publisher
- Elsevier BV
- Published
- 1995-01
- Volume
- 5
- Issue
- 8
- Pages
- 855-875
- ISSN
- 0958-6946 (ISSN-L)
- OpenAlex
- W2077779867
- Cited by
- 215
- References
- 66
- Citations by year
- 2026: 1 · 2025: 5 · 2024: 1 · 2023: 7 · 2022: 5 · 2021: 5 · 2020: 5 · 2019: 3 · 2018: 4 · 2017: 9 · 2016: 4 · 2015: 7 · 2014: 15 · 2013: 7 · 2012: 10
- FWCI
- 16.63
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- International Dairy Journal (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
- Life Sciences › Agricultural and Biological Sciences › Food Science › Advanced Scientific Research Methods
- Keywords
- cheese ripening, Cheddar cheese, mesophilic starter cultures, cytosolic enzyme, bacteriophages, lactose fermentation, oxygen removal, flavour development
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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