The DOI matches its Crossref record.
Poultry: Processing
Overview
Integrity signals
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Cites
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Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Environmental contaminants like E. coli, Staphylococcus aureus, Pseudomonas spp., Acinetobacter spp.and many other organisms have been implicated in contaminating the carcass at plucking due to favourable temperatures (Zweifel and Stephan, 2012;Barbut, 2016;Song et al., 2021).”
From Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso (2024) · cites this paper as Barbut, 2016
Citations
Cites
No references could be resolved yet.
Research works printed but not linked: 6
- Barbut, 2010, Past and future of the poultry meat harvesting technologies, World’s Poultry Science Journal, 66, 399, 10.1017/S0043933910000498 · DOI
- Buhr, 1997, Feather retention force in broilers ante-, peri- and post-mortem as influenced by carcass orientation, angle of extraction and slaughter method, Poultry Science, 76, 1591, 10.1093/ps/76.11.1591 · DOI
- Gregory, 2008, Animal welfare at market and during transportation and slaughter, Meat Science, 80, 2, 10.1016/j.meatsci.2008.05.019 · DOI
- James, 2006, The primary chilling of poultry carcasses – a review, International Journal of Refrigeration, 29, 847, 10.1016/j.ijrefrig.2005.08.003 · DOI
- Löhren, U. (2012). Overview on current practices of poultry slaughtering and poultry meat inspection. Supporting Publications 2012:EN-298. http://www.efsa.europa.eu/en/search/doc/298e.pdf (accessed February 2015). · DOI
- Mead, 2000, Fresh and further processed poultry, vol. 1
Cited by
Sorted by citations
Gemeda, B. A., Dione, M., Ilboudo, G., Assefa, A., Lallogo, V., Grace, D., & Knight-Jones, T. J. D. (2024) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2024.1448127 · Cited by 10
Metadata
- Authors
- Barbut, S.
- Affiliations
- University of Guelph (CA)
- Corresponding author
- Barbut, S.
- ORCID
- Barbut, S.
- Venue
- Encyclopedia of Food and Health
- Publisher
- Elsevier
- Published
- 2016
- Pages
- 458-463
- OpenAlex
- W4235599906
- Cited by
- 3
- References
- 0
- Citations by year
- 2026: 1 · 2025: 1 · 2024: 1
- Type
- reference entry
- Language
- en
- Open access
- closed
- Licence
- Locations
- Elsevier eBooks (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Meat and Animal Product Quality
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Food Production Studies
- Physical Sciences › Engineering › Mechanical Engineering › Agricultural Engineering and Mechanization
- Keywords
- poultry processing, primary processing, slaughter, defeathering, evisceration, chilling, packaging, value addition, automation, mechanization, image analysis, automated grading, poultry inspection
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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