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Cited by 12

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Dill (Anethum graveolens L.) Oils

Najaran, Zahra Tayarani, Hassanzadeh, Mohammad K., Nasery, Maryam, Emami, Seyed Ahmad·2016·Essential Oils in Food Preservation, Flavor and Safety
DOI 10.1016/b978-0-12-416641-7.00045-6
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Research works printed but not linked: 22

  1. Asili, 2008, Chemical and antimicrobial studies of Juniperus communis subsp. hemisphaerica and Juniperus oblonga essential oils, J. Essent. Oil Bear. Pl., 11, 96, 10.1080/0972060X.2008.10643604 · DOI
  2. Badar, 2008, Characteristics of Anethum graveolens (Umbelliferae) seed oil: extraction, composition and antimicrobial activity, Int. J. Agri. Biol., 10, 329
  3. Dadashpour, 2011, Lipid peroxidation inhibition, superoxide anion and nitric oxide radical scavenging properties of Thymus daenensis and Anethum graveolens essential oils, J. Med. Plants, 10, 109
  4. Emami, 2007, Antioxidant activity of the essential oils of different parts of Juniperus communis subsp. hemisphaerica and Juniperus oblonga, Pharm. Biol., 45, 769, 10.1080/13880200701585931 · DOI
  5. Hassanzadeh, 2000, Constituents of the essential oil of dill (Anethum graveolens L.) herb, Orient. J. Chem., 16, 29
  6. Kaur, 2010, Bioactive potential of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi belonging to the family Umbelliferae – current status, J. Med. Plant Res., 4, 087
  7. Lopez, 2005, Solid and vapour phase antimicrobial activities of six essential oils: susceptibility of selected food-borne bacterial and fungal strains, J. Agric. Food Chem., 53, 6939, 10.1021/jf050709v · DOI
  8. Mahmoodi, 2012, Chemical composition and antibacterial activity of essential oils and extracts from Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globules, Global Veterinaria, 9, 73
  9. Mikhaiel, 2011, Potential of some volatile oils in protecting packages of irradiated wheat flour against Ephestia kuehniella and Tribolium castaneum, J. Stored Prod. Res., 47, 357, 10.1016/j.jspr.2011.06.002 · DOI
  10. Moro, 2013, Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants, J. Sci. Food Agric., 93, 1112, 10.1002/jsfa.5859 · DOI
  11. Orhan, 2012, Antimicrobial and antiviral effects of essential oils from selected Umbelliferae and Labiatae plants and individual essential oil components, Turk. J. Biol., 36, 239
  12. Osman, 2009, Antimicrobial effect of some essential oils mixtures, J. Appl. Sci. Res., 5, 1265
  13. Prakash, 2012, Mycoflora and aflatoxin analysis of Arachis hypogaea L. and assessment of Anethum graveolens L. seed and leaf essential oils against isolated fungi, aflatoxin production and their antioxidant activity, J. Food Saf., 32, 481, 10.1111/jfs.12011 · DOI
  14. Saviuc, 2011, Hybrid nanosystem for stabilizing essential oils in biomedical applications, Dig. J. Nanomater. Bios., 6, 1657
  15. Sharopov, 2013, Composition and bioactivity of the essential oil of Anethum graveolens L. from Tajikestan, Int. J. Med. Arom. Plants, 3, 125
  16. Shyu, 2009, Evaluation of antioxidant ability of ethanolic extract from dill (Anethum graveolens L.) flower, Food Chem., 115, 515, 10.1016/j.foodchem.2008.12.039 · DOI
  17. Singh, 2005, Chemical constituents, antimicrobial investigations, and antioxidative potentials of Anethum graveolens L. essential oil and acetone extract: Part 52, J. Food Sci., 70, M208, 10.1111/j.1365-2621.2005.tb07190.x · DOI
  18. Tian, 2012, The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus, PLoS One, 7, e30147, 10.1371/journal.pone.0030147 · DOI
  19. Tian, 2011, In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes, Food Control, 22, 1992, 10.1016/j.foodcont.2011.05.018 · DOI
  20. Vokk, 2011, Dill (Anethum graveolens L.) and Parsley (Petroselinum crispum (Mill.) Fuss) from Estonia: seasonal differences in essential oil composition, Agron. Res., 9, 515
  21. Wagacha, 2008, Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies, Int. J. Food Microbiol., 124, 1, 10.1016/j.ijfoodmicro.2008.01.008 · DOI
  22. Zeng, 2011, In vitro and in vivo activities of essential oil from the seed of Anethum graveolens L. against Candida spp, eCAM, 2011, 8

Cited by

Metadata

Authors
Najaran, Z. T., Hassanzadeh, M. K., Nasery, M., & Emami, S. A.
Venue
Essential Oils in Food Preservation, Flavor and Safety
Publisher
Elsevier
Published
2016
Pages
405-412
DOI
10.1016/b978-0-12-416641-7.00045-6
Cited by
12
References
0
Language
en
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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