The DOI matches its Crossref record; 164 of the 165 references it cites were found in a registry or an index.
Food-Borne Mycotoxicoses: Pathologies and Public Health Impact
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“These infections are particularly concerning in immunosuppressed individuals, where they may primarily affect the gastrointestinal tract but can also manifest in more severe systemic symptoms [75].”
From Assessing food safety practices and foodborne illness risk factors in Brazilian households. (2025) · cites this paper as [75]
Citations
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Liu, W., Pushparaj, K., Meyyazhagan, A., Arumugam, V. A., Pappuswamy, M., Bhotla, H. K., Baskaran, R., Issara, U., Balasubramanian, B., & Khaneghah, A. M. (2022) · Toxicon · doi:10.1016/j.toxicon.2022.04.012 · Cited by 79
Chavez, R. A., Cheng, X., & Stasiewicz, M. J. (2020) · Foods · doi:10.3390/foods9030297 · Cited by 57
Chavez, R. A., Cheng, X., Herrman, T., & Stasiewicz, M. J. (2021) · Food Control · doi:10.1016/j.foodcont.2021.108393 · Cited by 36
Sun, B., Wang, Q., Wang, S., Lei, P., Velkov, T., Conti, G. O., Shen, J., Jiang, H., & Dai, C. (2025) · Small · doi:10.1002/smll.202503718 · Cited by 22
Comparison of antifungal activity of selected essential oils against Fusarium graminearum in vitro
Harčárová, M., Čonková, E., Proškovcová, M., Váczi, P., Marcinčáková, D., & Bujňák, L. (2021) · Annals of Agricultural and Environmental Medicine · doi:10.26444/aaem/137653 · Cited by 19
Natural Occurrence of Mycotoxins in Maize in North China
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Salisu, B., Anua, S. M., Rosli, W. I. W., & Mazlan, N. B. (2024) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2024.103217 · Cited by 7
MYCOTOXINS PREVALENCE IN POULTRY INDUSTRY AND ITS PREVENTIVE STRATEGIES
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Assessing food safety practices and foodborne illness risk factors in Brazilian households.
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Sikiru, A. B., Egena, S. S. A., Alemede, I. C., Alabi, J. O., Makinde, J. O., & Bebera, H. (2024) · Fountain Journal of Natural and Applied Sciences · doi:10.53704/fujnas.v13i1.462 · Cited by 2
Lawal, I. A. (2023) · Open Access Journal of Mycology & Mycological Sciences · doi:10.23880/oajmms-16000176 · Cited by 1
A Review of Sudan’s Major Food-Borne Viral and Fungal Diseases
Hamza, S. M. A., Omer, A. M. K., Mariod, A. A., & Mohammed, R. A. H. (2024) · Clinical and Experimental Health Sciences · doi:10.33808/clinexphealthsci.1126734
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Metadata
- Authors
- Patial, V., Asrani, R. K., & Thakur, M.
- Affiliations
- Institute of Himalayan Bioresource Technology (IN)
- Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya (IN)
- Venue
- Foodborne Diseases
- Publisher
- Elsevier
- Published
- 2018
- Pages
- 239-274
- OpenAlex
- W2792276694
- Cited by
- 18
- References
- 165
- Citations by year
- 2026: 1 · 2025: 3 · 2024: 3 · 2023: 3 · 2022: 3 · 2021: 2 · 2020: 2 · 2019: 1
- FWCI
- 2.07
- Type
- book chapter
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- Locations
- Elsevier eBooks (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant Pathogens and Fungal Diseases
- Life Sciences › Immunology and Microbiology › Applied Microbiology and Biotechnology › Microbial Natural Products and Biosynthesis
- Keywords
- mycotoxins, mycotoxin toxicity, food contamination, aflatoxins, ochratoxin A, fumonisins, moniliformin, deoxynivalenol, zearalenone, hepatotoxicity, nephrotoxicity, immunotoxicity, teratogenicity, carcinogenicity, equine leukoencephalomalacia, Balkan endemic nephropathy, Aspergillus, Penicillium, Fusarium, public health impact, economic losses
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