The DOI matches its Crossref record.
Preface for Volume 4: Ingredients Extraction by Physicochemical Methods in Food
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“It has been described that microwave is an advantageous process of extraction, as it is simple, fast, and requires a small amount of solvent. Moreover, this technique facilitates the extraction of compounds with bioactivity due to the rapid heating of the matrix [21].”
From Comparison of Techniques and Solvents on the Antimicrobial and Antioxidant Potential of Extracts from Acacia dealbata and Olea europaea (2020) · cites this paper as [21]
Citations
Cited by
Sorted by citations
Borges, A., José, H., Homem, V., & Simões, M. (2020) · Antibiotics · doi:10.3390/antibiotics9020048 · Cited by 184
Miszczuk, E., Bajguz, A., Kiraga, Ł., Crowley, K., & Chłopecka, M. (2024) · Pharmaceuticals · doi:10.3390/ph17050557 · Cited by 54
Bouchez, A., Vauchel, P., Périno, S., & Dimitrov, K. (2023) · Foods · doi:10.3390/foods12091750 · Cited by 50
Coelho, M. C., Silva, S., Costa, E. M., Pereira, R. N., Rodrigues, A. S., Teixeira, J. A., & Pintado, M. (2021) · Molecules · doi:10.3390/molecules26133838 · Cited by 50
“Solvents differ in polarity and comprise methanol, hexane, acetone, chloroform, and diethyl ether [56].”
BackgroundCoscueta, E. R., Reis, C. A., & Pintado, M. (2020) · Antioxidants · doi:10.3390/antiox9080698 · Cited by 40
Metadata
- Authors
- Grumezescu, A. M., & Holban, A. M.
- Venue
- Ingredients Extraction by Physicochemical Methods in Food
- Publisher
- Elsevier
- Published
- 2017
- Pages
- xxi-xxiv
- OpenAlex
- W2760159934
- Cited by
- 19
- References
- 0
- Citations by year
- 2025: 3 · 2024: 2 · 2023: 5 · 2022: 1 · 2021: 4 · 2020: 3 · 2018: 1
- Type
- paratext
- Language
- en
- Open access
- closed
- Locations
- Elsevier eBooks (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Keywords
- food ingredients, food analysis
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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