Cited by 21Probiotics and Fermented FoodsGut microbiota and healthAquaculture disease management and microbiota

Safety of Probiotics in Health and Disease

Daliri, Eric Banan-Mwine, Lee, Byong H., Oh, Deog H.·2019·The Role of Functional Food Security in Global Health

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Registry

Crossref · 10.1016/b978-0-12-813148-0.00034-7

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Claims the paper makes

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Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • Cell walls of Gram-positive bacteria contain peptidoglycan-polysaccharide complexes that can activate immune cells.

    “One explanation for this phenomenon may be that the cell walls of Gram-positive bacteria contain peptidoglycan-polysaccharide complexes, which can activate immune cells [85].”

    From Current Concepts in Probiotic Safety and Efficacy (2026) · cites this paper as [85]

  • Enterococcus faecium has a long history of safe use in food products despite possessing antibiotic resistance properties.

    “Additionally, Enterococcus faecium, which has a long history of safe use in food products despite possessing antibiotic resistance properties, serves as another example [85].”

    From Current Concepts in Probiotic Safety and Efficacy (2026) · cites this paper as [85]

  • Many strains of Lactobacillus have natural resistance to aminoglycosides, while Bifidobacterium is resistant to gentamicin, streptomycin, and mupirocin.

    “Many strains of Lactobacillus have natural resistance to antibiotics such as aminoglycosides, while Bifidobacterium is resistant to gentamicin, streptomycin, and mupirocin [85].”

    From Current Concepts in Probiotic Safety and Efficacy (2026) · cites this paper as [85]

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References 142 · Cited by 21

Authors
Daliri, E. B.-M., Lee, B. H., & Oh, D. H.
Affiliations
Kangwon National University (KR)
Venue
The Role of Functional Food Security in Global Health
Publisher
Elsevier
Published
2019
Pages
603-622
OpenAlex
W2899989620
Cited by
21
References
142
Citations by year
2026: 1 · 2025: 1 · 2024: 1 · 2023: 3 · 2022: 5 · 2021: 7 · 2020: 1 · 2019: 2
FWCI
7.20
Type
book chapter
Language
en
Open access
closed
Locations
Elsevier eBooks (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Life Sciences › Immunology and Microbiology › Immunology › Aquaculture disease management and microbiota
Keywords
probiotics, probiotic safety, probiotic regulation, systemic infection, antibiotic resistance gene transfer, immunocompromised patients

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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

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