The DOI matches its Crossref record; the references it cites are not checked yet.
Safety and regulatory issues of nanomaterials in foods
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Encapsulation faces practical constraints including high production costs, uncertainties regarding scale-up, and regulatory challenges that hinder widespread industrial adoption.
“High production costs, uncertainties regarding scale-up, and regulatory challenges continue to hinder its widespread industrial adoption (Tarhan, 2020; Vitale et al., 2025).”
From Microalgae biotechnology and its role in sustainable and healthy food design (2025) · cites this paper as Tarhan, 2020
Citations
The citation lists haven’t been fetched yet
References 163 · Cited by 23
Research works printed but not linked: 19
- Bacchetta, 2014, Evidence and uptake routes for zinc oxide nanoparticles through the gastrointestinal barrier in Xenopus laevis, Nanotoxicology, 8, 728
- Bumbudsanpharoke, 2015, Nano-food packaging: An overview of market, Migration Research, and Safety Regulations Journal of Food Science, 80, 910
- EFSA, 2011, Scientific opinion on guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain, EFSA Journal, 9, 36
- EFSA, 2012, Scientific Opinion on the safety evaluation of the substance, titanium nitride, nanoparticles, for use in food contact materials, EFSA Journal, 10, 2641
- EFSA, 2016, Safety assessment of the substance zinc oxide, nanoparticles, for use in food contact materials, EFSDA Journal, 14, 4401
- European Commission, 2010, Commission Regulation (EC) No 257/2010 of 25 March 2010 setting up a programme for the re-evaluation of approved food additives in accordance with Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives, Official Journal of the European Union, L80, 19
- European Commission, 2011, Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food, Official Journal of the European Union, L328, 20
- European Commission, 2004, Regulation (EC) No. 1935/2004 of the European Parliament and the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing directives 80/590/EEC and 89/109 EEC, Official Journal of the European Union, 338, 4
- European Commission, 2007, Official Journal of the European Union, 97, 50
- European Parliament and Council, 2011, Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, Official Journal of the European Union L, 304, 18
- European Parliament and Council, 2012, Regulation (EU) No 528/2012 of the European Parliament and of the Council of 22 May 2012 concerning the making available on the market and use of biocidal products, Official Journal of the European Union L, 167, 1
- (EC) No 450/2009 of 29 May 2009 on active and intelligent materials and articles intended to come into contact with food. The Official Journal of the European Union L135, 3-11.
- (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food. The Official Journal of the European Union L328, 20-29.
- FDA. (Ed.) (2014b). Guidance for industry: Consideringwhether an FDA-regulated product involves the application of nanotechnology.
- Jafari, 2017, Chapter 10—Release, characterization, and safety of nanoencapsulated food ingredients, 401
- Kim, 2014, Toxicity of colloidal silica nanoparticles administered orally for 90 days in rats, International Journal of Nanomedicine, 9, 67
- Nano 2030. (2014). Manufactured nanomaterials by 2030 (pp. 1–270). INRS.
- Wani, 2018, Chapter 19—Safety of nanoemulsions and their regulatory status, 613
- Limbach, 2007, Exposure of engineered nanoparticles to human lung epithelial cells: influence of chemical composition and catalytic activity on oxidative stress, Environmental Science & Technology, 41, 4158, 10.1021/es062629t · DOI
Metadata
- Authors
- Tarhan, Ö.
- Affiliations
- Usak University (TR)
- Corresponding author
- Tarhan, Özgür
- ORCID
- Tarhan, Özgür
- Venue
- Handbook of Food Nanotechnology
- Publisher
- Elsevier
- Published
- 2020
- Pages
- 655-703
- OpenAlex
- W3037671781
- Cited by
- 23
- References
- 163
- Citations by year
- 2026: 2 · 2025: 8 · 2024: 4 · 2023: 3 · 2022: 4 · 2021: 2
- FWCI
- 3.99
- Type
- book chapter
- Language
- en
- Open access
- closed
- Locations
- Elsevier eBooks (publishedVersion)
- Topics
- Physical Sciences › Materials Science › Materials Chemistry › Nanoparticles: synthesis and applications
- Physical Sciences › Materials Science › General Materials Science › Nanotechnology research and applications
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural safety and regulations
- Keywords
- nanomaterials in food, food nanotechnology, food contact materials, nanoparticle toxicity, exposure routes, risk assessment, regulatory framework, intelligent food packaging, nanoencapsulation, antimicrobial nanoparticles
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
